River Cottage Great Roasts
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River Cottage Great Roasts
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
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See moreLet the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen
Let the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen
Let the oven do the work with these quick and simple ingredient-focused recipes from River Cottage's head chef, Gelf Alderson.
In River Cottage Great Roasts, all you will need are good ingredients, an oven, and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats, and indulgent puds. Often only requiring one roasting tin and minimal prep, these are recipes that let the oven do the hard work, leaving you with very little washing up:
Spiced whole cauliflower with preserved lemon and yoghurt
Roast mushrooms with beer and dumplings
Pot roast brisket with orange and star anise
Ripped potato oven chips with smoked chilli and roast garlic dip
Creamy fish pie
Roasted cherry and almond crumble
Pears with ginger and toffee
Divided into chapters like Breakfast & Brunch, One-tray Wonders, Sunday Roast, Super Sides, and Puddings, the recipes all harness the power of the oven to transform everyday ingredients into their more deliciously caramelised, roasted counterparts.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
River Cottage Great Roasts by Gelf Alderson is celebrated for its inviting and practical approach to cooking roasts, featuring clear guidance and delightful recipes that appeal to both novice and experienced cooks. The book is well-received for its focus on sustainably sourced ingredients and seasonal cooking, aligning with the River Cottage ethos. It's praised for its beautiful photography and inspirational content that encourages home cooks to explore diverse roasting techniques.
Book Details
INFORMATION
ISBN: 9781526639134
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Date Published: 28 September 2023
Country: United Kingdom
Imprint: Bloomsbury Publishing PLC
Illustration: Full colour photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 30.0mm
Width: 184.0mm
Height: 244.0mm
Weight: 888g
Pages: 256
About the Author
Gelf Alderson has been Executive Head Chef of River Cottage for over ten years and, during his time there, has worked with Hugh Fearnley-Whittingstall to create the delicious menus served in all six River Cottage restaurants.
Also by Gelf Alderson
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