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Recipes for Pickling & Preserving

Name: Recipes for Pickling & Preserving
Brand: Hachette Aotearoa New Zealand
SKU: 9780600640141
Price: 29.99 NZD
Availability: InStock

A collection of timeless and trusted recipes

By Hamlyn and Francesca Huntingdon

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Brief Description

Discover 70 mouthwatering, vibrant and inspiring recipes that will elevate everyday dishes into the sublime. It's no secret that fermented and preserved foods are loved for their bold, layered flavours—they have the ability to transform even the humblest of ingredients into utterly delicious treats that you... Read More

Format: Hardback

$29⁹⁹

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Releases 15^th September 2026 (Approx. Date) Pre-order "Recipes for Pickling & Preserving" now to secure your copy from our first shipment

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Recipes for Pickling & Preserving

$29⁹⁹

A treasure trove of over 70 timeless recipes; discover dishes bursting with flavour, and take your tastebuds on a culinary journey.

Description

Discover 70 mouthwatering, vibrant and inspiring recipes that will elevate everyday dishes into the sublime.

It's no secret that fermented and preserved foods are loved for their bold, layered flavours—they have the ability to transform even the humblest of ingredients into utterly delicious treats that you can enjoy all year round. The recipes in this book have something for everyone, whether you are just starting out on your pickling journey, or a seasoned hand looking for inspiration.

Recipes for Pickling & Preserving is perfect for cooks, food lovers, foragers and pickle enthusiasts; packed full of tasty, timeless recipes that anyone can make at home. From Autumn Harvest Chutney and Apple, Marrow and Ginger Jam to Jerked Tomato Relish—these pickles and preserves will upgrade even the most humble of dishes with minimal effort.

Contents include:

- The Classics: Autumn Harvest Chutney, Lime Pickle and Piccalilli

- Something Different: Bloody Mary Jelly, Caribbean Vegetable Pickle and Green Tomato and Mango Chutney

- Veg-forward: Sweet Pickled Cucumbers, Hot Sweetcorn Relish and Matcha Pickles

- Fruit-forward: Preserved Lemons, Sweet Pickled Oranges and Herby Pickled Plums

- Sides, Sauces and Dressings: G&T Fridge Pickles, Chilli Jam and Turmeric-Infused Oil

Other titles available in the series:

Recipes for Soups

Recipes for Summer

Recipes for Savoury Bakes

Book Details

INFORMATION

ISBN: 9780600640141

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 04 June 2026

Country: United Kingdom

Imprint: Hamlyn

Audience: General / adult

DIMENSIONS

Spine width: 14.0mm

Width: 118.0mm

Height: 180.0mm

Weight: 160g

Pages: 144

Collections

Cook Books & Recipes Cooking & Food Francesca Huntingdon Hamlyn Non-Fiction Pre-order Books Pre-Order Cook Books Pre-orders Pre-orders by Release Date

About the Author

Francesca Huntingdon (Author)

Francesca Huntingdon is a home cook, recipe writer and food stylist based in Bath. She has over 20 years of experience - learning to cook from her mother, grandmother and brothers. She specialises in creating inspiring, dependable and fuss-free recipes - with a strong emphasis on flavour - that can help anyone become a better cook.

When she's not cooking, Francesca enjoys growing organic vegetables and herbs, and loves wandering around farmer's markets with her husband, children and her two giant dogs.