Preserving the Seasons

Name: Preserving the Seasons
Brand: Arotahi Agency
SKU: 9781668026298
Price: 65.0 NZD
Availability: InStock

A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook)

By Holly Capelle

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Brief Description

Straightforward best practices for canning, jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling all in one place! With 100+ recipes for using what you preserved. Preserving the Seasons provides clear and safe best practices for preserving herbs, fruit, vegetables, and edible flowers. It is a one-stop... Read More

Format: Paperback / softback

$65⁰⁰

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Preserving the Seasons

$65⁰⁰

Preserving the Seasons

The only book that covers all the easy ways to save the seasons' bounty— canning, dehydrating, freezing, freeze-drying, and infusing—all in one place with 100+ recipes for everyday meals that incorporate what you've preserved.

Description

Straightforward best practices for canning, jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling all in one place! With 100+ recipes for using what you preserved. Preserving the Seasons provides clear and safe best practices for preserving herbs, fruit, vegetables, and edible flowers. It is a one-stop shopping guide for the simplest and safest methods: jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling.

Highlights include:

100+ recipes such as dry rubs, marinades, pie fillings, that use what you’ve preserved.
Expert tips and lists of equipment needed for each preserving method.
Hundreds of full-colour photographs that guide and inspire.
A comprehensive list of herbs for botanical teas and an exhaustive guide to edible flowers with preserving and usage notes. (Think: Compound butter! Cake decorations!)
Original recipes for jams and jellies, such as Wild Violet jelly and Spiced Raspberry Jam.
Ideas for infusing salt, sugar, honey, oil, and vinegar to elevate cooking.
A user-friendly index that quickly helps you find ways to preserve and enjoy your bounty.

Organised by preserving method, each section covers detailed information for best practices, along with troubleshooting and storage tips. Here, too, are delicious recipes that help you serve what you’ve preserved: Rosemary Citrus Bundt Cake that uses dehydrated oranges; herb blends like Greek Seasoning Blend to enliven meat and poultry; Any Stone Fruit Preserves, perfect in homemade ice cream; Quick Pickled Pepper Slices for burgers and tacos—and anything else; a Peach Slab Pie that brings summer any day with frozen peaches.

Book Details

INFORMATION

ISBN: 9781668026298

Publisher: Simon & Schuster

Format: Paperback / softback

Date Published: 14 August 2025

Country: United States

Imprint: Simon Element

Illustration: 120 4-C photos t-o; 4-C endpapers

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 203.0mm

Height: 254.0mm

Weight: 1082g

Pages: 352

Collections

Cook Books & Recipes Cooking & Food Holly Capelle Non-Fiction

About the Author

Holly Capelle is an expert home preserver and cook. She is beloved for her @BigFamilyLiving Instagram where she showcases a gallery’s worth of exquisite preserves, dehydrated powders, jams, oils, honey, flowers, and more that line her shelves.