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Plant to Plate
Delicious and Versatile Plant-Forward Recipes
Brief Description
What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows. β Rick Stein A few years ago, at his rural home in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim...
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Plant to Plate
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See morePlants-only recipes straight from the veg plot and onto the plate, from social media star Gaz Oakley
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Description
What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows. β Rick Stein
A few years ago, at his rural home in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim of utilising plants to their full potential. Inspired by his thriving veg and fruit plot, the 100 vibrant and versatile recipes within this book celebrate the bountiful produce nature has to offer.
Focusing on accessible ingredients like carrots, beetroot, cabbage, onions, tomatoes, apples, and pears, Gaz has created a medley of seasonal, delicious dishes that showcase these crops at their best. With recipes including Strawberry and Lavender Welsh Cakes for a spin on a classic, savoury Stuffed Harissa Onions, and gorgeous Tomato, Thyme and Almond Upside Down Cake, there is something for every season and every taste.
Revealing the beauty of the passing seasons and the magic feeling that comes alongside harvesting and cooking your own food, Plant to Plate will inspire you to make the most of fresh produce and perhaps take inspiration for your very own veg patch.
Book Details
INFORMATION
ISBN: 9781837832927
Publisher: Quadrille Publishing Ltd
Format: Hardback
Date Published: 22 May 2025
Country: United Kingdom
Imprint: Quadrille Publishing Ltd
Illustration: Full-colour photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 29.0mm
Width: 195.0mm
Height: 257.0mm
Weight: 1056g
Pages: 256
About the Author
Gaz Oakley is passionate about plants. After becoming a chef in Cardiff, UK, at the age of just 15, he was inspired to switch up his diet, using the techniques he learned working as a professional chef to devise delicious, innovative dishes with plants at the heart of the plate. Gaz now has over 2.8 million followers on social media and his previous three books (Vegan 100,Β Plants Only KitchenΒ andΒ Plants Only Holidays)Β were instant hits worldwide.
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