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Plain Jane Sourdough

Simple Ingredients & Techniques for Stunning Artisanal Bread
By Emily Harryman
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Brief Description
A Collection of Timeless Recipes for the Home Baker Return to the roots of what makes bread special—made from scratch, using just a handful of fresh ingredients, and creating memories through every slice. Organic cottage baker Emily Harryman gently guides you through the nuances of sourdough... Read More
Format: Hardback
$8100
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Releases 1st December 2026 (Approx. Date) Pre-order  "Plain Jane Sourdough" now to secure your copy from our first shipment

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

A Collection of Timeless Recipes for the Home Baker

Return to the roots of what makes bread special—made from scratch, using just a handful of fresh ingredients, and creating memories through every slice. Organic cottage baker Emily Harryman gently guides you through the nuances of sourdough so you can bake the way the masters do: with confidence, grace, and a fascination with the small details that take a loaf from good to exceptional.

We begin with the Plain Jane Loaf, Emily's beginner-friendly, tried-and-true recipe that ferments in just a few hours, followed by an extended cold proof, for a loaf with a richly complex flavour and a gorgeous crackly crust. From classic bagels and baguettes to new takes on old favourites such as Herbes de Provence and Bourbon Pecan Banana Bread, this collection has a recipe for every occasion.

Discover the joy of baking sourdough that honours traditions of the past while embracing the present moment, providing delicious, heirloom breads that will grace your family's table for years to come.

Book Details

INFORMATION

ISBN: 9798890034366

Publisher: Page Street Publishing Co.

Format: Hardback

Date Published: 18 August 2026

Country: United States

Imprint: Page Street Publishing Co.

Illustration: 60 photos

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 254.0mm

Weight: 650g

Pages: 264

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Emily Harryman Non-Fiction Non-Fiction Pre-Orders Pre-order Books Pre-Order Cook Books Pre-orders Pre-orders by Release Date

About the Author

Emily Harryman is the founder of the cottage bakery Plain Jane Bakes, a social media influencer @plainjane.bakes, and a Food Network champion on Cake Wars. She lives with her husband and children in Keller, Texas.

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