Pies and Tarts with Heart

Name: Pies and Tarts with Heart
Brand: Allen & Unwin
SKU: 9781592538461
Price: 36.99 NZD
Availability: InStock

Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies

By Dynise Balcavage

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Summary

In Pies and Tarts with Heart by Dynise Balcavage, readers are invited into the culinary world of vegan baking, with a focus on creating delightful pies and tarts. The book offers a collection of inventive recipes featuring a variety of sweet and savoury options, guidance on crust-making, and tips on utilising fresh, seasonal ingredients. Whether you're a seasoned baker or new to vegan cuisine, this cookbook encourages creativity and delicious experimentation in the kitchen.
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Format: Paperback / softback

$36⁹⁹

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Pies and Tarts with Heart

$36⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you love baking and are eager to explore creative, plant-based versions of classic pies and tarts. It offers innovative recipes and tips for both beginners and seasoned bakers, making it a delightful choice for anyone looking to expand their culinary repertoire with delectable, vegan desserts.

Pies and Tarts with Heart

Here is your complete guide to homemade vegan pie!

Description

Sweet and Savoury Vegan Pies

Take your plant-based pies to another level. In Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straightforward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to Smore Pie—and everything in between—these 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or a veteran pie maker.

Inside you’ll discover:

Instructions for building your pie, from the basics to baking
How to roll, stretch, and bake a respectable crust in no time
Sweet pies: traditional, decadent, nutty, citrusy, and more
Savoury pies: including Tomato Tart, Greek Spinach Pie, and Cornish Pasties
Stocking a pie-making pantry: the ingredients and equipment you’ll need
A variety of gluten-free, low-fat, kid-friendly, raw, and no-bake options

This is the third cookbook by Dynise Balcavage. She blogs at urbanvegan.net and tweets at @theurbanvegan.

Book Details

INFORMATION

ISBN: 9781592538461

Publisher: Quarto Publishing Group USA Inc

Format: Paperback / softback

Date Published: 01 August 2013

Country: United States

Imprint: Quarry Books

Audience: General / adult

DIMENSIONS

Width: 254.0mm

Height: 204.0mm

Weight: 562g

Pages: 160

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Dynise Balcavage Non-Fiction Vegetarian Cook Books

About the Author

Dynise Balcavage is the author of The Urban Vegan, Celebrate Vegan, and 11 books for young readers. She has published recipes in VegNews, Vegetarian Times, Philadelphia Daily News, and Vegeteriens (France's first vegetarian magazine). She's been interviewed in The New York Times and International Herald Tribune, and has done cooking demos everywhere from New York to Paris. She lives in Philadelphia, PA with her three cats. Visit her online at http://www.urbanvegan.net.