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Pâtisserie Made Simple
The Art of Petits Gâteaux
Brief Description
Have you ever stood gazing at the window of your local pâtissier, in awe at what top-level pastry chefs can make? Imagine if you could make your own little cakes that look just as good as what the professionals can do! Pâtisserie Made Simple: The Art...
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Pâtisserie Made Simple
$6300
$6999
Elsewhere:
Unit price
/
Unavailable
Pâtisserie Made Simple
Who would have thought a single brownie tin could be used to create so many different cakes and slices?
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Description
Have you ever stood gazing at the window of your local pâtissier, in awe at what top-level pastry chefs can make? Imagine if you could make your own little cakes that look just as good as what the professionals can do!
Pâtisserie Made Simple: The Art of Petits Gâteaux is the perfect introduction to making your own exquisite little cakes and slices at home.
Complete with simple-to-follow recipes, broken down into achievable steps, and stunning photography that will make you salivate, this book is perfect for every wannabe Dessert Boss. For the airiest mousses, melt-in-your-mouth cheesecakes, fantastically tart compotes, perfectly tempered chocolate and impressively vibrant gels, this book will help you take your baking and dessert-making to a whole new stratosphere.
Who would have thought a single brownie tin could be used to create so many different cakes and slices?
Book Details
INFORMATION
ISBN: 9781776891290
Publisher: David Bateman Ltd
Format: Hardback
Date Published: 01 March 2025
Country: New Zealand
Imprint: David Bateman Ltd
Contributors:
- Photographs by Amber-Jayne Bain
Audience: General / adult
DIMENSIONS
Width: 220.0mm
Height: 275.0mm
Weight: 0g
Pages: 248
About the Author
French-trained pastry chef who has spent the last 11 years mastering her craft in some of the world’s top kitchens, including Gateaux Thoumieux in Paris, The Fat Duck and Sketch in London and Logan Brown in Wellington. Founded Sugar Flour Pastry School in Wellington in 2019. She is based in Wellington, New Zealand.
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