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Padella

The secret to cooking iconic pasta at home
By Tim Siadatan
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Brief Description
'An amazing array of wonderful pastas’ Jamie Oliver ‘Recipes that are a joy to prepare and to polish off’ Yotam Ottolenghi PASTA, PERFECTED. From a low and slow spicy pork ragu, to creamy gorgonzola gnocchi and rich tomato cannelloni, this is the ultimate pasta-lover’s cookbook and... Read More
Format: Hardback
$5499
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This is the ultimate book of pasta. With over 100 recipes - all pasta - it is for pasta lovers everywhere.

This is the ultimate book of pasta. With over 100 recipes - all pasta - it is for pasta lovers everywhere.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

'An amazing array of wonderful pastas’ Jamie Oliver

‘Recipes that are a joy to prepare and to polish off’ Yotam Ottolenghi

PASTA, PERFECTED.

From a low and slow spicy pork ragu, to creamy gorgonzola gnocchi and rich tomato cannelloni, this is the ultimate pasta-lover’s cookbook and the long-awaited debut from Padella, the iconic London restaurant.

Includes easy-to-follow recipes for all their favourites:

  • Pappardelle with Beef Shin Ragu
  • Pici Cacio e Pepe
  • Fettuccine with 'Nduja and Mascarpone
  • Tagliarini with Crab, Chilli, Lemon and Parsley

Plus many new and off-menu dishes shared for the first time.

You'll find everything from quick-fix everyday recipes to simple but sublime dishes that celebrate seasonal ingredients, as well as step-by-step guides to equipment and techniques for making your own fresh pasta at home. Richly designed and bound in real cloth, this stunning book features page upon page of awe-inspiring photography that will transport you to the kitchens, markets and landscapes of Italy – the home of pasta and the heartbeat of Padella.

‘An extremely handsome, useful and inspiring book’ Rachel Roddy

‘Pasta dishes that would make any nonna nod in approval’ Chris Bianco

Book Details

INFORMATION

ISBN: 9781526674616

Publisher: Bloomsbury Publishing PLC

Format: Hardback

Date Published: 11 September 2025

Country: United Kingdom

Imprint: Bloomsbury Publishing PLC

Audience: General / adult

DIMENSIONS

Spine width: 30.0mm

Width: 194.0mm

Height: 250.0mm

Weight: 1260g

Pages: 368

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Tim Siadatan

About the Author

Tim Siadatan is co-founder of Padella and Trullo. Since he graduated from the first intake at Jamie Oliver's Fifteen, Tim has become synonymous with bold Italian cooking. After a year and a half at the iconic St John restaurant he went on to work at Moro, before opening Trullo with his good friend and business partner Jordan Frieda in June 2010.

In 2016 he and his business partner Jordan Frieda opened the first Padella in London's Borough Market. It was the culmination of their long held dream to open a pasta bar serving fresh, hand rolled pasta with delicious sauces and fillings inspired by their trips to Italy.

One of the first international food tourist destinations – established in the early days of the Instagram food revolution – its original Borough Market branch has had non-stop queues since day one. Having been taught by the best, Tim and his chefs have maintained the highest quality, as proven by the continued popularity of the restaurants.

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