Tim Siadatan

'An amazing array of wonderful pastas’ Jamie Oliver ‘Recipes that are a joy to prepare and to polish off’ Yotam Ottolenghi PASTA, PERFECTED. From a low and slow spicy pork ragu, to creamy gorgonzola gnocchi and rich tomato cannelloni, this is the ultimate pasta-lover’s cookbook and the long-awaited debut from Padella, the iconic London restaurant. Includes easy-to-follow recipes for all...