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Onigiri

By Ai Watanabe and Samuel Trifot
Series: Onigiri
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Onigiri by Ai Watanabe and Samuel Trifot is a delightful exploration of Japanese cuisine focused on the art of crafting onigiri, the traditional rice ball. The book offers a blend of recipes ranging from classic to creative, showcasing the versatility and cultural significance of this beloved Japanese snack. Engaging with both culinary tradition and innovation, it provides insights into the craftsmanship required to perfect this staple food item.
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Format: Hardback
$3500
AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for Japanese cuisine and culinary tradition. It offers a delightful exploration of onigiri, providing both traditional and innovative recipes, perfect for those who love experimenting in the kitchen and discovering new flavours. Whether you're a cooking enthusiast or simply enjoy indulging in delicious bites, this book will guide you in creating tasty and authentic rice balls.

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Japanese rice balls made easy!

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Japanese rice balls made easy!

When a snack stands the test of time, you know it’s good! Onigiri—balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more—are one of the most delectable and convenient foods in Japanese cuisine.

Onigiri by Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, presents thirty-six delicious recipes showcasing the irresistible and versatile onigiri—the perfect food for life on the go!

Series: Onigiri

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  • Onigiri
    Japanese rice balls made easy! When a snack stands the test of time, you know it’s good! Onigiri—balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more—are one of the most delectable and convenient foods in Japanese cuisine. Onigiri by Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, presents thirty-six...
    By Ai Watanabe and Samuel Trifot
    Hardback
    $3500
    Available
    Ships in 4-6 weeks

Book Details

INFORMATION

ISBN: 9781974727278

Publisher: Viz Media, Subs. of Shogakukan Inc

Format: Hardback

Date Published: 07 July 2022

Country: United States

Imprint: Viz Media, Subs. of Shogakukan Inc

Contributors:

  • By Akiko Ida

Audience: General / adult

DIMENSIONS

Spine width: 13.0mm

Width: 187.0mm

Height: 187.0mm

Weight: 503g

Pages: 96

Collections

Ai Watanabe Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Samuel Trifot Series: Onigiri

About the Author

Driven by their passion for onigiri, the thousand-year-old Japanese snack, Ai Watanabe and Samuel Trifot opened their Gili-Gili restaurant in 2018 in the heart of Paris. Gili-Gili offers classic Japanese onigiri in a variety of original recipes that vary with the seasons.

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