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On Sundays

Long Lunches Through the Seasons
By Dave Verheul
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Brief Description
On Sundays: Long Lunches Through the Seasons is a cookbook of memorable recipes and curated menus to be shared at the end of the week, designed by acclaimed chef Dave Verheul of groundbreaking Melbourne restaurant Embla. Sunday is the perfect day of the week for entertaining,... Read More
Format: Hardback
$6500
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New Zealand-born, Melbourne-based chef Dave Verheul shares innovative and originalΒ recipes for every kind of shared Sunday feast inspired by the four seasons.Β 

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

On Sundays: Long Lunches Through the Seasons is a cookbook of memorable recipes and curated menus to be shared at the end of the week, designed by acclaimed chef Dave Verheul of groundbreaking Melbourne restaurant Embla.

Sunday is the perfect day of the week for entertaining, the day when everything slows, and we can spend our time meaningfully with family and friends. But what should you cook on a Sunday at the start of spring, or Sunday after a tough week? This beautifully photographed book offers 16 considered menus to suit every mood and gathering throughout the year.

Divided by the four seasons, each chapter includes a selection of self-contained recipes to inspire your perfect Sunday, from lunch on a languid summer afternoon with poached rainbow trout and artichokes, to a wintertime fireside feast complete with woodfired crispbread and condiments for your favourite cheeses. Each chapter also includes helpful tutorials on breadmaking, preserving and mushrooming.

An evocative and original guide to weekend entertaining, On Sundays hums with energy, humour and casual elegance to help you close the week in style.

Book Details

INFORMATION

ISBN: 9781743799093

Publisher: Hardie Grant Books

Format: Hardback

Date Published: 03 April 2024

Country: Australia

Imprint: Hardie Grant Books

Illustration: Full-colour Photography

Audience: General / adult

DIMENSIONS

Spine width: 27.0mm

Width: 201.0mm

Height: 253.0mm

Weight: 1084g

Pages: 232

Collections

Cook Books & Recipes Cooking & Food Dave Verheul Non-Fiction TV & Celebrity Cook Books

About the Author

Dave Verheul is a highly acclaimed chef, who launched the celebrated Matterhorn restaurant in Wellington NZ, worked in London alongside Gordon Ramsay at fine diner The Savoy Grill, and now rules Melbourne’s β€˜wine-dining’ scene, where he co-owns the hit restaurant Embla with Christian McCabe. Verheul is also one of the leading lights in Australia’s vermouth movement, producing micro-batches of β€˜Saison’ based on pure, singular flavours.
Β 

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