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Nutella: 60 Classic Recipes

From simple, family treats to delicious cakes & desserts: Official Cookbook
By Grégory Cohen
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Nutella: 60 Classic Recipes by Grégory Cohen offers a collection of creative and delicious recipes that showcase the versatility of Nutella. From breakfast treats to elegant desserts, this book celebrates the beloved hazelnut spread with recipes that are easy to follow, allowing you to enjoy Nutella in a variety of delightful ways. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find inspiration to indulge your sweet tooth.
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Format: Hardback
$4500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you're a fan of Nutella and love experimenting in the kitchen, this book will satisfy your cravings with a collection of delicious recipes. You'll enjoy exploring creative ways to incorporate this beloved hazelnut spread into a variety of sweet treats.

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60 mouthwatering recipes made from the World famous spread.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Who doesn't enjoy a plate of Nutella on toast? In this official Nutella cookbook, the universally popular hazelnut cocoa spread that is a staple of breakfasts and snacks from our childhood is taken to a new level by Chef Gregory Cohen in 60 mouthwatering recipes.

Discover a delicious array of cakes, pastries, and desserts made with this classic store cupboard ingredient. Bakes include Nutella mixed berry muffins, babka, and orange cake, alongside delights such as Tarte Tatin, vanilla & praline eclairs, and Yule log.

With techniques and recipes to suit every level of expertise, Nutella: 60 Classic Recipes will appeal to everyone with a shared love of the world-famous spread.

Book Details

INFORMATION

ISBN: 9780711269316

Publisher: Quarto Publishing PLC

Format: Hardback

Date Published: 07 December 2021

Country: United Kingdom

Imprint: White Lion Publishing

Illustration: 60 colour photos

Audience: General / adult

DIMENSIONS

Width: 230.0mm

Height: 280.0mm

Weight: 1000g

Pages: 184

Collections

Cook Books & Recipes Cooking & Food Grégory Cohen New Release Cook Books Non-Fiction Vegetarian Cook Books

About the Author

Gregory Cohen is a French celebrity chef, whose inventive and contemporary cooking style comes from his diverse experience. He worked in the kitchen from an early age, studying at the family gourmet restaurant Le Galant Verre. Gregory is now the television host and columnist on France Inter, the head of several culinary establishments and has recently been working on a number of campaigns to promote better eating in hospitals and schools. He is an Ambassador for Ferrero.

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