Nourish The Cookbook
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Nourish The Cookbook
Nourish Magazine's long awaited cookbook is here. Nearly 300 pages packed full of beautiful images and even more delicious recipes. For 13 years Nourish have been helping those in the Waikato and BOP bring fresh local flavour into their kitchens and lives, this book will continue to do this.
Packed full of go-to recipes with accompanying mouth-watering images, Nourish The Cookbook includes foundation recipes, which we know once you have mastered, you can go on to cook so many things. This includes how to make a white sauce and meringues but also how to scramble or poach eggs.
If this book’s permanent place is in the heart of your kitchen, if its pages are splattered and turned down to mark your favourite recipes, we will see that as a huge success. If this is the book that you use to teach your kids to cook and ensure any teenager leaving the nest has a copy with them, we will be filled with pride!
Although the Nourish reader was front of mind when we wrote these recipes down, and we hoped this book would forge great food memories in your family, we also wanted it to be a treasury for the novice cook. Here they can find a simple, no-fail cake recipe, make a great Bolognese, and throw together an easy vinaigrette. With the ability to do this, they can cook almost anything, and, most importantly, they will see the value in cooking food from scratch and how this nourishes you.
Book Details
INFORMATION
ISBN: 9780473666682
Publisher: Nourish Magazine Ltd
Format: Hardback
Date Published: 11 May 2023
Country: New Zealand
Imprint: Nourish Magazine Ltd
Illustration: colour images
Audience: General / adult
DIMENSIONS
Weight: 0g
About the Author
Vicki Ravlich-Horan Vicki is the owner and editor of Nourish magazine. She lives in Hamilton with her husband Andrew and eight-year-old daughter Zoe. Before starting Nourish magazine, Vicki owned a successful café and catering business, which she established after returning from her OE. If she’s not thinking, talking, making or eating food, Vicki’s an avid traveller, where she gets to eat, think, talk and learn about food in another country. Harriet Boucher Harriet joined the Nourish team just over two years ago. A trained chef, Harriet says, “At the age of sixteen I thought it was my destiny to own a food truck and at seventeen, I got my first job as a cook at a local café. It’s safe to say, the food truck idea never came to fruition, but my passion for cooking took off.” Having worked at a number of eateries in Hamilton, Harriet relished the opportunity to join the Nourish team and hone her passion for creating everyday meals that the whole family will love.
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