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Non-Alcoholic Drinks For Dummies

Brief Description
Quench your thirst for zero-proof drinks Non-Alcoholic Drinks For Dummies is full of recipes for non-alcoholic libations. With over 300 recipes for the home mixologist, this book is a great place to start learning how to make and serve tasty and satisfying alcohol-free drinks. You'll learn... Read More
Format: Paperback / softback
$3799
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Non-Alcoholic Drinks For Dummies

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Quench your thirst for zero-proof drinks

Non-Alcoholic Drinks For Dummies is full of recipes for non-alcoholic libations. With over 300 recipes for the home mixologist, this book is a great place to start learning how to make and serve tasty and satisfying alcohol-free drinks. You'll learn the history of non-alcoholic drinks, great zero-proof brands to try, and important tools and ingredients you'll need to strengthen your mixing skills. Plus, you'll get a handle on the concepts behind flavour profiles and balanced recipes, so you can start inventing your own alcohol-free creations. When you or your guests are looking to imbibe something classy and ethanol-free, Non-Alcoholic Drinks For Dummies is your go-to.

  • Discover 300+ non-alcoholic cocktail recipes, plus a breakdown of ingredients and flavour profiles
  • Stock up on shakers, mixing tools, glassware, and garnishes to up your mixology game
  • Make fun drinks from around the world, and try recipes from famous bars and bartenders
  • Enjoy all the fun of cocktail mixing, without all the side effects of alcohol

With Non-Alcoholic Drinks For Dummies, you and your sober-minded friends and family can skip the soda and seltzer water and instead enjoy fancy beverages full of flavour.

Book Details

INFORMATION

ISBN: 9781394340927

Publisher: John Wiley & Sons Inc

Format: Paperback / softback

Date Published: 28 August 2025

Country: United States

Imprint: For Dummies

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 137.0mm

Height: 208.0mm

Weight: 249g

Pages: 240

About the Author

Ryan Foley has over a decade of experience working in the hospitality industry, is a longtime hospitality educator, and a supporter of the next generation of bartenders. He is the co-author of Bartending For Dummies and Running a Bar For Dummies.

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