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Native Wine Grapes of Italy

By Ian D'Agata
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Native Wine Grapes of Italy by Ian D'Agata explores Italy's unparalleled diversity in winemaking, shaped by its mountainous terrain, volcanic soils, and ancient traditions. Over thirteen years, D'Agata researched more than five hundred native grape varieties, detailing their identification, classification, optimal soils, genetic backgrounds, and wine characteristics. This comprehensive guide combines historical context, anecdotes, and expert insights, making it an indispensable resource for understanding Italy's vast enological heritage.
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Format: Hardback
$9499
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for wine aficionados, professionals in viticulture, and anyone eager to deepen their knowledge of Italian native grape varieties and regional wines beyond basic tasting science.

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Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This book provides details about how wine grapes are identified and classified, what clones are available.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the world's commercial wine grape types.

Ian D'Agata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to Italy's native grapes and their wines. Writing with great enthusiasm and deep knowledge, D'Agata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo.

D'Agata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a variety's parentage. He gives historical and anecdotal accounts of each grape variety and describes the characteristics of wines made from the grape. A regional list of varieties and a list of the best producers provide additional guidance.

Comprehensive, thoroughly researched, and engaging, Native Wine Grapes of Italy is the perfect companion for anyone who wants to know more about the vast enological treasures cultivated in Italy.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Praised as a rare and delightful tome by The Boston Globe, this book offers hours of pleasure for those tired of mainstream wines according to the Miami Herald. The Wine Economist recommends it as a seriously fascinating read for enthusiasts of Italian wines, while Italian Wine Central describes it as a definitive work that leaves little need for further resources. Its depth can be overwhelming but utterly captivating, as noted by S. Irene Virbila of the Los Angeles Times.

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Book Details

INFORMATION

ISBN: 9780520272262

Publisher: University of California Press

Format: Hardback

Date Published: 16 May 2014

Country: United States

Imprint: University of California Press

Illustration: 1 map

Audience: General / adult

DIMENSIONS

Spine width: 48.0mm

Width: 178.0mm

Height: 254.0mm

Weight: 1270g

Pages: 640

Collections

Cook Books & Recipes Cooking & Food Ian D'Agata Non-Fiction Wine, Cocktails, Tea, Coffee and more

About the Author

Ian D'Agata is a Rome-based wine writer and educator who writes regularly for Stephen Tanzer's International Wine Cellar newsletter and for Decanter magazine. He is the Scientific Advisor of Vinitaly International and is now also Scientific Director of the Vinitaly International Academy, and is the author of The Ecco Guide to the Best Wines of Italy.

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