Nanotechnology in Intelligent Food Packaging

Name: Nanotechnology in Intelligent Food Packaging
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SKU: 9781119818953
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Summary

Nanotechnology in Intelligent Food Packaging presents a comprehensive overview of how nanotechnology is revolutionising food packaging. It covers cutting-edge techniques for creating smart and active packaging solutions, explores the use of nanosensors in detecting pathogens, and addresses potential toxicity concerns. The book also highlights recent advances in incorporating health supplements into packaging, pointing towards future intelligent packaging innovations.
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Format: Hardback

$429⁹⁹

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Nanotechnology in Intelligent Food Packaging

$429⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for researchers, industry scientists, including chemists, biologists, polymer technologists, food packaging professionals, biotechnologists, health experts, food safety officials, and policymakers. It is also valuable for graduate students studying materials science, polymer science, and biotechnology who seek a deeper understanding of food packaging technologies aimed at extending shelf life.

Description

Nanotechnology in Intelligent Food Packaging

This book is a state-of-the-art exposition of nanotechnology and food packaging, which is undergoing rapid advancement.

This book is specially designed with an emphasis on the state-of-the-art in nanotechnology and food packaging. It offers fascinating techniques for producing smart and active food packaging and also discusses its toxicity and the role that nanosensors play in detecting different pathogens in food packaging. The concluding chapters also explain recent developments concerning the incorporation of health supplements in food packaging and their future role in producing intelligent food packaging.

The 16 chapters of this book were contributed by academic and industry experts working in their respective areas of research and are thoughtfully arranged in a systematic fashion that preserves the flow of knowledge. An attempt has been made to include all the information in a single monograph to better understand the topics and technologies involved in the application of nanotechnology in intelligent food packaging.

Audience

The book is aimed at researchers, industry scientists such as chemists, biologists, polymer technologists, food packaging industrialists, biotechnologists, health experts, quality/food safety officials, and policymakers. It will also be helpful to graduate students in the fields of materials science, polymer science, and biotechnology to better understand the fundamental concepts involved in food packaging in relation to extending shelf life.

Book Details

INFORMATION

ISBN: 9781119818953

Publisher: John Wiley & Sons Inc

Format: Hardback

Date Published: 13 July 2022

Country: United States

Imprint: Wiley-Scrivener

Contributors:

Edited by Shakeel Ahmed
Edited by Tanima Bhattacharya
Edited by Annu

Audience: Professional and scholarly

DIMENSIONS

Spine width: 10.0mm

Width: 10.0mm

Height: 10.0mm

Weight: 454g

Pages: 448

Collections

Education & Reference Engineering, Technology & Agriculture Non-Fiction Science & Nature

About the Author

Annu, PhD, is an assistant professor in the Department of Applied Sciences, Galgotias College of Engineering and Technology, Greater Noida, India. She obtained her PhD degree in Chemistry from Jamia Millia Islamia, (A Central University), New Delhi. She has published several scientific research articles in international peer-reviewed journals as well as many book chapters. Her research interests include fabrication and modification of sustainable bionanocomposites, biomaterials, green synthesis of nanoparticles, modification in biopolymers and composite nanomaterials for their applications in biomedical, food packaging, nutraceuticals, textiles, and environmental sustainability.

Tanima Bhattacharya, PhD, is a formulation scientist, who completed her Doctoral degree in Food Processing & Nutrition Science from the Indian Institute of Engineering Science and Technology, Shibpur, West Bengal, India and gained overseas post-doctoral experience from the College of Chemistry and Chemical Engineering Hubei University of China. She has published several scientific research articles in international peer-reviewed journals and her research interests include the fabrication of biocompatible nanostructures and studying their properties and applications in the area of food science and technology and biomedical sciences.

Shakeel Ahmed, PhD, is an assistant professor of Chemistry at the Higher Education Department, Government of Jammu and Kashmir, India. His PhD degree in Chemistry is from Jamia Millia Islamia, A Central University, New Delhi. He has published several research publications in the area of green nanomaterials and biopolymers for various applications including biomedical, packaging, and water treatment. He has published more than 20 books in the area of nanomaterials and green materials.