My Vegan Kitchen

Name: My Vegan Kitchen
Brand: Bookreps NZ Limited
SKU: 9781788796514
Price: 49.99 NZD
Availability: InStock

Delicious Plant-Based Recipes for Every Day

By Dunja Gulin

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Brief Description

The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey.60 deliciously achievable recipes from creative chef, teacher and nutritionist Dunja Gulin that will convert even non-vegans!Clear, accessible information about key vegan ingredients, getting all the essential vitamins and minerals on... Read More

Format: Hardback

$49⁹⁹

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My Vegan Kitchen

$49⁹⁹

The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey.

Description

The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey.

60 deliciously achievable recipes from creative chef, teacher and nutritionist Dunja Gulin that will convert even non-vegans!

Clear, accessible information about key vegan ingredients, getting all the essential vitamins and minerals on a vegan diet, making clever substitutions and how to make and buy everyday storecupboard basics.

Recipes range from tasty breakfast and brunch ideas to simple, fun food for every day, including spicy burgers with sweet potato wedges, tofu sandwiches and a versatile pizza base.

Stylish dishes such as warm spelt and asparagus salad, minestrone with pearl barley, hazelnut panna cotta and cheat’s ice cream make delicious vegan entertaining easy.

Also included are instructions on how to make nutritious nut milks and cheeses so that vegans don’t have to miss out on their dairy favourites.

Book Details

INFORMATION

ISBN: 9781788796514

Publisher: Ryland, Peters & Small Ltd

Format: Hardback

Date Published: 10 December 2024

Country: United Kingdom

Imprint: Ryland, Peters & Small Ltd

Illustration: 100 col photographs

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 235.0mm

Weight: 674g

Pages: 144

Collections

Cook Books & Recipes Cooking & Food Dunja Gulin Non-Fiction Vegan Cook Books Vegetarian Cook Books

About the Author

Dunja Gulin trained at the Natural Cooking School in her native Croatia. For seven years she has been a cooking teacher and chef in Zagreb, has contributed to a number of healthy cookbooks in Croatia and is the author of a popular book on vegan breakfasts. She is also the author of Fermented Foods, Falafel and Vegan Baking for Ryland Peters & Small. She has hosted cooking workshops and demonstrations in Minneapolis, USA and Kent, UK.