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Mostly Veggies

Easy Make-Ahead Meals for Healthy Living
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( 107 ratings, 15 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Mostly Veggies by Brittany Mullins is a cookbook that celebrates the vibrant diversity of plant-based dishes. With a focus on incorporating more vegetables into everyday meals, it offers creative and delicious recipes that ally nutrition with flavour. Perfect for those looking to elevate their cooking with a fresh, veggie-forward approach.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you're interested in cooking fresh, flavourful dishes that prioritise vegetables while still allowing for flexibility, this book may appeal to you. It's perfect for anyone looking to incorporate more plant-based meals into their diet without fully committing to vegetarianism. With creative recipes and practical tips, it's a great resource for enhancing your culinary repertoire with healthy, satisfying options.

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Mostly Veggies

Healthy doesn't have to be hard! Unlock the simplicity of veggie-forward cooking with bonus tips for planning and prepping your way to healthy, delicious eats for every meal.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Plant-focused meal prep means a fridge stocked with healthy snacks ready to grab on your way out of the door; it means having an easy answer every time the question "what's for dinner" pops into your head; and it means saving time and money while you enjoy flavourful, nutritious meals that come together in minutes.

Brittany Mullins has perfected the art of flavour-filled, holistic cooking for the whole family while tackling a busy to-do list and a hectic schedule: now, Mostly Veggies brings you the same tools and tricks Brittany herself uses every day.

Mostly Veggies focuses on wholesome ingredients and prioritises fruits and vegetables, whole grains, and plant-based proteins as the foundation of healthy, filling recipes that everyone in your family will love. Here you'll find:

  • Customisable Overnight Oats and Chia Puddings for grab and go breakfasts
  • Red Velvet Cake Batter Protein Smoothie for busy mornings
  • Big batch Butternut Squash Enchiladas to freeze and reheat all week
  • Pesto Gnocchi sheet pan dinner
  • A veggie-loaded Cobb Salad with Coconut Bacon
  • Satisfying Black Bean Cauliflower Burritos
  • Easy snacks from Pizza Trail Mix to Pecan Cookie Butter
  • Healthy Chocolate Chip Cookie Dough Bites for when a sweet craving hits
  • English Muffin Pizzas that even the kiddos will love
  • And so much more!

With four weekly meal plans laid out for you, based around maximising fresh produce for each season, as well as the guidelines to create your own meal plans based on the recipes found here, Mostly Veggies is your key to eating healthy all week long no matter how many things you have on your plate.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Mostly Veggies by Brittany Mullins is praised for its engaging introductions and attractive photographs. The book offers innovative methods for cooking and suggests creative vegetarian alternatives, like using jackfruit for pulled pork. It's especially recommended for busy home chefs seeking inspiration to enhance their vegetarian cooking while simplifying their efforts.

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Book Details

INFORMATION

ISBN: 9780316427920

Publisher: Little, Brown & Company

Format: Hardback

Date Published: 11 May 2023

Country: United States

Imprint: Little, Brown & Company

Illustration: 4/c throughout

Audience: General / adult

DIMENSIONS

Spine width: 24.0mm

Width: 208.0mm

Height: 256.0mm

Weight: 1120g

Pages: 272

About the Author

Brittany Mullins is a recipe developer, photographer, and founder of Eating Bird Food. She has a marketing degree, a health coaching certification, and a knack for creating simple, nutrient-dense recipes that have been featured in Shape, Good Housekeeping, HuffPost, Self.com, and more. She lives with her husband, two children and pup in Richmond, VA.

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