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Modern Baking

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( 98 ratings, 14 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Modern Baking by Donna Hay is a culinary journey that blends traditional baking techniques with a contemporary twist. The book offers a collection of delightful recipes that range from simple everyday bakes to more indulgent treats, emphasising fresh and seasonal ingredients. It's perfect for those looking to explore a variety of baking styles while enjoying beautiful photography and accessible instructions.
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Format: Hardback
$5999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about baking and love exploring a range of sweet and savoury recipes. It's perfect for both beginners and experienced bakers looking to elevate their culinary skills with stunning visual guidance and innovative twists on classic dishes.

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Modern Baking

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes, biscuits, and all kinds of divinely delicious sweet treats.

I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bringβ€”it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you.

This book is what I like to think of as my modern baking bible. Inside are more than 250 recipesβ€”my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance.

Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.

Book Details

INFORMATION

ISBN: 9781460756713

Publisher: HarperCollins Publishers (Australia) Pty Ltd

Format: Hardback

Date Published: 15 October 2018

Country: Australia

Imprint: HarperCollins Publishers (Australia) Pty Ltd

Audience: General / adult

DIMENSIONS

Spine width: 42.0mm

Width: 230.0mm

Height: 275.0mm

Weight: 1913g

Pages: 400

About the Author

Donna Hay is Australia's favourite and most trusted home cook, a household name, and an international food-publishing phenomenon. Donna's 27 books have sold more than 7 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date. Her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.

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