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The New Classics

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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The New Classics by Donna Hay is a culinary treasure trove, offering a modern twist on beloved staple recipes. It serves up a delightful array of dishes, from simple weeknight meals to impressive dinner party creations, all accompanied by stunning photography and easy-to-follow instructions. This cookbook is perfect for anyone looking to elevate their everyday cooking with fresh, innovative ideas.
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Format: Paperback / softback
$5500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this collection if you appreciate innovative and crowd-pleasing recipes that bring a fresh twist to classic dishes. With easy-to-follow instructions and stunning photography, it's perfect for anyone looking to elevate their home cooking with both style and flavour.

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The New Classics

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Now in paperback, this is the bestselling, landmark cookbook from Donna Hay, the ultimate collection of Donna's all-time favourite classic recipes.

In 2013, Australia's leading cookbook author Donna Hay published her landmark book, The New Classics, a definitive collection of classic recipes for every modern cook from the Donna Hay magazine. The New Classics went on to become a national bestseller.

Now, for the first time in paperback, this revised edition is the ultimate Donna Hay cookbook, with every recipe for everything that you've ever wanted to cook. Absolutely up to the minute, it contains all our old family favourites as well as new delights β€” everything from beef and ale pies to dulce de leche, from meatballs to macarons. This is exactly the food that we want to cook and eat now, all written in Donna's trademark simple, clear, and easy style, featuring stunning photography and over 275 mouthwatering recipes.

Book Details

INFORMATION

ISBN: 9781460758359

Publisher: HarperCollins Publishers (Australia) Pty Ltd

Format: Paperback / softback

Date Published: 20 April 2020

Country: Australia

Imprint: HarperCollins Publishers (Australia) Pty Ltd

Audience: General / adult

DIMENSIONS

Spine width: 30.0mm

Width: 222.0mm

Height: 265.0mm

Weight: 1637g

Pages: 416

About the Author

Donna Hay is Australia's favourite and most trusted home cook, a household name, and an international food-publishing phenomenon. Donna's 27 books have sold more than 7 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date. Her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.

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