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Melted Cheese

60 Gorgeously Gooey Recipes
By Ryland Peters & Small
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Brief Description
Perfect for the comfort-food season, this small book features over 65 BIG recipes oozing with melted cheese, guaranteed to satisfy even the strongest of cravings!Whether you are hangry, hungover or just longing to indulge in a little greediness, Melted Cheese is the book to turn to!From alpine-inspired raclette and... Read More
Format: Hardback
$2699
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Perfect for the comfort-food season, this small book features over 65 BIG recipes oozing with melted cheese, guaranteed to satisfy even the strongest of cravings!

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Perfect for the comfort-food season, this small book features over 65 BIG recipes oozing with melted cheese, guaranteed to satisfy even the strongest of cravings!

Whether you are hangry, hungover or just longing to indulge in a little greediness, Melted Cheese is the book to turn to!

From alpine-inspired raclette and tartiflette to grilled cheese toasties, deep-fried croquettes, unctuous pasta bakes, creamy potato gratins and more, you could never have imagined there were so many inspired ways to serve your cheese melted.

With recipes for everything from solo nacho bowls to fondue parties, there is no shame in enjoying melted cheese on your own, but equally it is good to share the love too! 

Book Details

INFORMATION

ISBN: 9781788796477

Publisher: Ryland, Peters & Small Ltd

Format: Hardback

Date Published: 08 October 2024

Country: United Kingdom

Imprint: Ryland, Peters & Small Ltd

Illustration: 70 col photographs

Audience: General / adult

DIMENSIONS

Width: 150.0mm

Height: 150.0mm

Weight: 299g

Pages: 128

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Ryland Peters & Small

About the Author

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

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