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Meet Your Matcha
60 Delicious Ways to Cook, Serve, Drink and Eat Matcha
Brief Description
From Brooklyn to Berlin, matcha is on the menu of every café and coffee shop – even starting to outsell coffee in many outlets. Matcha is a health drink, a social media status symbol, and a link to a culture that once seemed like it might...
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October 2026
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Meet Your Matcha
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From Brooklyn to Berlin, matcha is on the menu of every café and coffee shop – even starting to outsell coffee in many outlets. Matcha is a health drink. A social media status symbol. A link to a culture that once looked like it might disappear. It is also a surprisingly versatile ingredient.
Learn about the history, culture and health benefits of matcha with 60 creative recipes on the best ways to eat, drink and love this versatile ingredient
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Description
From Brooklyn to Berlin, matcha is on the menu of every café and coffee shop – even starting to outsell coffee in many outlets. Matcha is a health drink, a social media status symbol, and a link to a culture that once seemed like it might disappear. It is also a surprisingly versatile ingredient.
Whether creating the iconic Strawberry Matcha Latte at home or dishing up an elegant Matcha Tiramisu, the 60 recipes in Meet Your Matcha offer something for everyone, from the matcha expert to the matcha curious.
Made from Japanese tea leaves grown in the shade to enhance colour and nutritional benefits, matcha is loved for both its grassy, earthy flavour and its health benefits. It has less caffeine than coffee and is packed with antioxidants. Matcha has everything: natural ingredients, proven health gains, iconic status, and versatility.
Meet Your Matcha shares the history and culture of matcha with expert tips on choosing and preparing it at home. The 4-colour photographs and 60 step-by-step recipes feature drinks, baking, desserts, sweet treats, and more — all in a beautiful gift package.
CONTENTS
- WELCOME
- THE HISTORY OF MATCHA
- CHOOSING & PREPARING MATCHA
- RECIPES: Drinks • Breakfast • Baking • Desserts
Drinks: Matcha Latte, Matcha Cold Shake, Strawberry Matcha Latte, Mango Matcha Latte, Pistachio Matcha Latte, Dalgona Matcha Latte, Banana Bread Matcha Latte, Coconut Matcha Latte, Matcha Chai Latte, Matcha & White Chocolate Hot Chocolate, Matcha Milkshake, Matcha Yogurt Smoothie, Spinach, Mango & Matcha Smoothie, Extra Green Matcha Smoothie, Sparkling Matcha Lemonade, Emerald Palmer, Matcha Mojito, Matcha Gin & Tonic, Vodka, Lime & Ginger Matcha Sour.
Breakfast: Matcha Morning Porridge, Mini Matcha Pancake Cereal Bowl, Matcha & Coconut Chia Pudding, Buttermilk & Matcha Breakfast Waffles, Matcha Overnight Oats, Matcha Pancake Stacks, Matcha Morning Muffins, Matcha Smoothie Bowl, Roasted Almond & Matcha Butter, Matcha & Coconut Bliss Balls, Japanese Matcha Soufflé Pancakes.
Baking: Matcha, White Chocolate & Pistachio Cookies, Matcha Love Hearts, Matcha & Almond Amaretti, Matcha Linzer Cookies, Matcha Mug Cake, Matcha Christmas Tree Shortbread, Chocolate & Matcha Cookie Sandwiches, Coconut, Matcha & Dark Chocolate Cookies, Matcha Madeleines, Matcha & Chocolate Chip Scones, Marbled Matcha Cheesecake Brownies, Easy Matcha Cupcakes, Matcha, White Chocolate & Almond Blondies, Strawberry & Matcha Cupcakes, Mango & Matcha Cupcakes, Matcha & Lemon Drizzle Cake, Marbled Matcha & Vanilla Loaf Cake, Matcha & Raspberry Swiss Roll, Matcha Financiers, Matcha, Raspberry & White Chocolate Layer Cake.
Desserts: Matcha Coconut Puddings, Matcha & White Chocolate Mousse, Matcha Rice Pudding with Sweet Red Bean Paste, Matcha Crème Brulées, Matcha Mochi, Matcha & Raspberry Tiramisu, Matcha Affogato, Matcha Basque Cheesecake, Matcha Ice Cream, Coconut & Matcha Ice Pops.
Book Details
INFORMATION
ISBN: 9780008822057
Publisher: HarperCollins Publishers
Format: Hardback
Date Published: 23 April 2026
Country: United Kingdom
Imprint: HarperCollins
Audience: General / adult
DIMENSIONS
Spine width: 16.0mm
Width: 176.0mm
Height: 196.0mm
Weight: 540g
Pages: 176
About the Author
Jassy Davis is a recipe developer and food writer with a particular love for classic cocktails and comfort food. Originally a food blogger, she has created dishes and drinks for brands including Abel & Cole, Ocado Magazine, Pit Magazine, Sainsburys Magazine, London Evening Standard, Lovefood, Huffington Post and Grokker. She lives in Brighton. Erin Niimi Longhurst has always treasured the Japanese traditions that shaped her upbringing. She spends time in Japan every year and currently lives in London. Her blog Island Bell focuses on food, travel and lifestyle. She currently works as a digital marketeer.
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