Madhur Jaffrey's Indian Cookery
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations.
Originally published in 1982, Madhur Jaffrey’s Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered-down version that had persisted in Britain for years.
Now, this stunning updated edition—featuring 11 new recipes and a foreword celebrating the 40th anniversary—will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys, and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions.
Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Indian Cookery by Madhur Jaffrey is highly praised for its timelessness and inspirational impact on both novice and seasoned cooks. The recipes are appreciated for their approachability and practical advice, effectively introducing the vibrant flavours of Indian cuisine. This cookbook is celebrated as a culinary classic that continues to inspire new generations with its engaging narrative and delicious recipes.
Book Details
INFORMATION
ISBN: 9781526659033
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Date Published: 12 October 2023
Country: United Kingdom
Imprint: Bloomsbury Publishing PLC
Illustration: Line and colour drawings throughout
Audience: General / adult
DIMENSIONS
Spine width: 26.0mm
Width: 176.0mm
Height: 248.0mm
Weight: 780g
Pages: 240
About the Author
Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television Madhur Jaffrey's Indian Cookery made her a household name. She has appeared in over 20 films and written over 15 cookery books.
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