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Leiths Cookery Bible: 3rd ed.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is ideal for both enthusiastic home cooks and aspiring chefs seeking comprehensive recipes and clear culinary guidance. It serves anyone wanting to expand their cooking repertoire with reliable, diverse recipes and practical kitchen skills.
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See moreCovers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart.
Will be accompanied with a major publicity and marketing campaignThoroughly updated for contemporary readers with additional recipes and stunning new photography and page redesignThe COOKERY BIBLE has sold over 300,000 copies
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Covering soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, breads, biscuits, preserves, canapés, snacks and garnishes, the Leiths Cookery Bible is truly exhaustive.
In it you will find a perfected recipe for almost any dish you are looking for – Steak Tartare, Beef Bourguignonne, Peking Duck, Gazpacho, Dauphinoise Potatoes, Chicken Kiev, Thai Red Curry, Cassoulet – and for any occasion, be it a quick supper, cocktail party, picnic, three course meal or afternoon tea.
The 1,400 recipes range from timeless classics such as Cheese Soufflé and Steak and Kidney Pie to more innovative recipes such as Salmon and Plaice Ravioli, and Red Onion and Polenta Tart, and come from every part of the world, from Scotland to the South Pacific.
In addition, there are clear, illustrated instructions on how to perform every culinary operation, from preparing a game bird to skinning a squid.
Book Details
INFORMATION
ISBN: 9780747566021
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Date Published: 20 October 2003
Country: United Kingdom
Imprint: Bloomsbury Publishing PLC
Audience: General / adult
DIMENSIONS
Width: 189.0mm
Height: 246.0mm
Weight: 2057g
Pages: 880
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