Korean Temple Cooking
Ratings/reviews counts are updated frequently.
Check link for latest rating. ( 14 ratings, 2 reviews)International Supplier
This title is in-stock with overseas suppliers. While it is not available locally, we fly books in weekly from the US and UK to our Auckland warehouse for immediate dispatch.
Found a better price? Request a price match
Korean Temple Cooking
Latest News
Romance for Spring - Groundbreaking!
Lizzy is sharing her top picks for Spring reads in the romance and romantasy genre...
The ‘Fourth Wing’ graphic novel covers have been revealed
The covers for ‘Fourth Wing, The Graphic Novel: Volume One’ have officially been revealed, with...
Books about Bookshops (across almost every genre)
Books about books, bookshops, and booksellers - it's my favourite thing. Here's a small selection...
What the Book Hero team is excited for
With so many pre-orders coming in the last few months of the year, we asked...
Meet Reverie Puzzles: Puzzles Made for Book Lovers
Reverie Puzzles have arrived at Book Hero and they might just be the perfect puzzles...
See moreA gorgeous photographic chronicle of the food and traditions of Korea’s Baekyangsa Temple.
Korean Temple Cooking is a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed “the Philosopher Chef” by the New York Times.
Jeongkwan Snim was the subject of the opening episode of Netflix’s Chef’s Table Season 3.
Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savour all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews provide a rare peek into temple life, the history of Buddhism in Korea, its teachings and branches, and even a look at the architecture of the temple and attire worn there.
An expansive and breathtaking chronicle, Korean Temple Cooking is the coffee table book you’ll want to cook from all year round.
Book Details
INFORMATION
ISBN: 9781964786186
Publisher: Hardie Grant US
Format: Hardback
Date Published: 11 September 2025
Country: United States
Imprint: Hardie Grant US
Illustration: Full color throughout
Audience: General / adult
DIMENSIONS
Spine width: 41.0mm
Width: 173.0mm
Height: 240.0mm
Weight: 1328g
Pages: 448
About the Author
Dr. Hoo Nam Seelmann is a journalist and author, born and raised in South Korea. She lives in Switzerland. Véronique Hoegger is a Swiss photographer who works in the fields of portraits, reportage, interiors, food still life, and fashion.
More from Cooking & Food
View allWhy buy from us?
Book Hero is not a chain store or big box retailer. We're an independent 100% NZ-owned business on a mission to help more Kiwis rediscover a love of books and reading!
Service & Delivery
Our warehouse in Auckland holds over 100,000 books, toys, board games and puzzles in-stock so you're not waiting for your order to arrive from overseas.
Auckland Bookstore
We're primarily an online store, but for your convenience you can pick up your order for free from our bookstore, which is right next door to our warehouse in Hobsonville.
Our Gifting Service
Books make wonderful thoughtful gifts and we're here to help with gift-wrapping and cards. We can even send your gift directly to your loved one.
Cooking & Food lists from the team
Explore our curated lists from our heroes to find your next read!















