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Kimchi

Name: Kimchi
Brand: Hachette Aotearoa New Zealand
SKU: 9781399755283
Price: 50.0 NZD
Availability: InStock

80 recipes for classic kimchi and modern twists

By Jihyun 'Kimmy' Kim

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Brief Description

'There's truly no one I'd trust more to write about all things kimchi. This book is a treasure and a joy.' — Sam Cooper, author of The Fermentation Kitchen Bring the heart and soul of kimchi to your kitchen with a selection of authentic, classic kimchi... Read More

Format: Hardback

$50⁰⁰

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Releases 7^th July 2026 (Approx. Date) Pre-order "Kimchi" now to secure your copy from our first shipment

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Kimchi

$50⁰⁰

The ultimate kimchi cookbook with over 80 recipes to make and use everyone's favourite fermented food!

Description

'There's truly no one I'd trust more to write about all things kimchi. This book is a treasure and a joy.' — Sam Cooper, author of The Fermentation Kitchen

Bring the heart and soul of kimchi to your kitchen with a selection of authentic, classic kimchi recipes, plus modern twists for using kimchi in everyday delicious dishes.

In this beautiful book, discover the craft of kimchi through traditional and seasonal recipes, plus delicious ways to use kimchi in your cooking, from Kimchi Grilled Cheese Sandwich and Kimchi Mac and Cheese, to Kimchi Quesadilla, Kimchi Summer Rolls and Stir-Fried Kimchi Udon with Greens.

Jihyun 'Kimmy' Kim grew up surrounded by the scents of garlic, chilli, and fermented vegetables, and watched the women in her family prepare huge batches of kimchi during kimjang each winter. It wasn't just about food - it was about love, sharing, and tradition. This cookbook is a mix of the old and the new, designed to help you feel more connected to the food you make, and more inspired to explore kimchi in your own way.

Book Details

INFORMATION

ISBN: 9781399755283

Publisher: Hodder & Stoughton

Format: Hardback

Date Published: 26 March 2026

Country: United Kingdom

Imprint: Yellow Kite

Illustration: Colour photos

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 172.0mm

Height: 238.0mm

Weight: 760g

Pages: 192

Collections

Cook Books & Recipes Cooking & Food Jihyun 'Kimmy' Kim Non-Fiction Pre-order Books Pre-Order Cook Books Pre-orders Pre-orders by Release Date

About the Author

Kimmy Kim is the founder and owner of London-based fresh kimchi brand 'Kimchi and Radish'; she holds nationally accredited cook's certifications in both Korean and Japanese cuisine. In 2006, she completed the Cordon Bleu Certificate at Tante Marie Culinary Academy. A South Korean native, Kimmy's diverse culinary background is anchored in East Asian tradition and refined through European technique. Her work is defined by a balance of technical precision, cultural depth and a deep, seasonal sensibility.