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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book

Cocktails from Two Centuries of African American Cookbooks
By Toni Tipton-Martin
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book by Toni Tipton-Martin explores the vibrant history and culture of African American cocktails. The book delves into the connections between classic cocktail recipes and the rich heritage of jazz and blues venues, offering readers both modern interpretations and classic concoctions. It's a celebration of tradition, artistry, and the warmth of community gatherings.
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Format: Hardback
$7300

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about the vibrant culture of jazz and its historical connection to mixology. It offers a rich blend of cocktail recipes alongside fascinating stories that celebrate the legacy of African American music and hospitality. Perfect for those who love exploring culinary history and mastering the art of cocktail making.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernised, or celebrated recipes, by the James Beard Award-winning author of Jubilee.

JAMES BEARD AWARD NOMINEE . IACP AWARD FINALIST . Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernised, or celebrated recipes, by the James Beard Award-winning author of Jubilee.

A BEST COOKBOOK OF THE YEAR - The Boston Globe, Los Angeles Times, Food Network, Good Housekeeping, Garden & Gun, Epicurious, Vice, Library Journal.

Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries' worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favourites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3.0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain.

Drawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be—a culmination of generations of practice, skill, intelligence, and taste.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Based on her extensive culinary research, Toni Tipton-Martin's work is celebrated for its illuminating exploration of Black mixologists and their heritage. The book is praised for its engaging introductions to each cocktail, set within its historical context, and showcases Tipton-Martin's significant scholarship. Her contributions to the documentation of African American foodways continue to be recognised as pioneering in the food publishing world.

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Book Details

INFORMATION

ISBN: 9780593233825

Publisher: Random House USA Inc

Format: Hardback

Date Published: 14 November 2023

Country: United States

Imprint: Random House Inc

Illustration: 65 4C PHOTOGRAPHS

Audience: General / adult

DIMENSIONS

Width: 178.0mm

Height: 229.0mm

Weight: 700g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Penguin Books Toni Tipton-Martin Wine, Cocktails, Tea, Coffee and more

About the Author

Toni Tipton-Martin is a culinary journalist, a community activist, the editor-in-chief of Cook's Country magazine, and the author of two James Beard Award-winning cookbooks, The Jemima Code and Jubilee. Her collection of more than three hundred African American cookbooks has been exhibited at the James Beard House, and she has twice been invited to participate in First Lady Michelle Obama's programs to raise a healthier generation of kids. She is a founding member of the Southern Foodways Alliance and Foodways Texas.

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