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Jane Butel's Hotter than Hell Cookbook
Hot and Spicy Dishes from Around the World
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Ideal for home cooks and food enthusiasts who appreciate spicy cuisine and want to explore Southwestern cooking traditions. Also great for those seeking to master the use of pure chiles and authentic spices from a respected culinary authority.
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Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Owner of Jane Butel's Southwest Cooking School, voted "Best in the US" by several agencies including Bon Appetit Magazine. (active alumni of 3,000)
Jane Butel is the author of 22 cookbooks with six million copies sold and five bestsellers.
Runs www.janebutelcooking.com with over 10,000 views per month. E-newsletter with 5,000 opt-in subscribers.
Owner of Pecos Valley Spice Co. (PVSC), which sells spices and gift sets via direct mail, department stores, and gourmet storesβa treasured source of pure Southwest chiles and ingredients.
Former Les Dames D'Escoffier Board Member.
Book Details
INFORMATION
ISBN: 9781681624679
Publisher: Turner Publishing Company
Format: Paperback / softback
Date Published: 01 June 2017
Country: United States
Imprint: Turner Publishing Company
Edition: 2nd Revised edition
Illustration: Illustrations
Audience: General / adult
DIMENSIONS
Width: 190.0mm
Height: 234.0mm
Weight: 0g
Pages: 224
Collections
About the Author
Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction-she has been recognized as the "Best in the US" by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine. She has authored 22 cookbooks, including many best sellers, hosted four television shows and national radio shows; conducts hands-on cooking schools, conducts culinary tours and sells her cookbooks on-line. Jane is also the founder of Pecos Valley Spice Company which was established in 1978. Fresh, pure, best available ingredients create the best flavors and nutrition. Jane has personally selected these chiles, spices, corn masa and beans for her flavorful Southwestern recipes. These are the ingredients she works with in her award winning Cooking School. Each product has no preservatives or additives, as do almost all other ingredients available from competitive companies.
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