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India In A Bowl

By Megha Kohli
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Brief Description
One bowl meals are the answer to quick, simple meals that are well thought out, balanced and filling. Filled with grains, noodles, rice or millets, vegetables and protein, they serve as the perfect weeknight meal that is complete, can be made in individual portions, make good... Read More
Format: Hardback
$5999
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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

One bowl meals are the answer to quick, simple meals that are well thought out, balanced and filling.

Filled with grains, noodles, rice or millets, vegetables and protein, they serve as the perfect weeknight meal that is complete, can be made in individual portions, make good use of leftovers and are extremely versatile. Bowl meals give you the flexibility to switch out ingredients based on dietary restrictions, healthy choices or personal tastes.

Indian food offers a variety of flavours and opportunity to pair different flavours, techniques, marinades and ingredients.

Chef Megha Kohli takes the principles of the traditional Indian meal and applies them to the popular one bowl meal concept to give you recipes that are easy to follow, quick to whip up, and in which each bite offers an exciting combination of taste, textures and flavours.

Book Details

INFORMATION

ISBN: 9789392130779

Publisher: Roli Books Pvt Ltd

Format: Hardback

Date Published: 26 March 2024

Country: India

Imprint: Roli Books Pvt Ltd

Illustration: 81

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 254.0mm

Weight: 880g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Megha Kohli New Release Cook Books Non-Fiction

About the Author

Megha Kohli is currently the Chef Partner at Mezze Mambo, a Mediterranean restaurant & bar, in New Delhi. She is also the corporate chef at Mademoiselle, a boutique hotel in Goa, and at Cafe Mez & The Wine Company, in Delhi. Megha has already garnered an experience of fifteen years in the industry and was also awarded with the 'Times Chef of the Year, 2020' award by the acclaimed and respected food critic Ms. Marryam Reshii.

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