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Hot Sauce

Fiery Recipes for Drizzling, Dipping & Marinating
By Dan May
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Brief Description
Hot Sauce features 60 recipes for fiery sauces and marinades, showcasing the world's most flavoursome chillies. This book is perfect for anyone wanting to inject some spice into their kitchen. From Mexican chipotle sauce and French rouille to Vietnamese nuoc-cham and Texan hot sauce, Hot Sauce... Read More
Format: Hardback
$2699
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60 recipes for fiery sauces, marinades and rubs, showcasing the WORLD’S MOST FLAVOURSOME CHILLIES.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Hot Sauce features 60 recipes for fiery sauces and marinades, showcasing the world's most flavoursome chillies.

This book is perfect for anyone wanting to inject some spice into their kitchen. From Mexican chipotle sauce and French rouille to Vietnamese nuoc-cham and Texan hot sauce, Hot Sauce has something for everyone, with offerings from all around the globe, spanning from mild to super spicy.

Each recipe is easy to make, versatile, and comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; the Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; and the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles, as well as making an unusual and memorable dip.

Enjoy plenty of short, simple recipes for sauces and marinades, plus pastes, dips, and spice blends. Find the perfect Chimichurri recipe, a Super-Speedy Patatas Bravas Sauce, or a Crab, Lime, and Scotch Bonnet Sauce. With information on each region and chilli, this book is perfect for anyone wanting to spice up their cooking.

Book Details

INFORMATION

ISBN: 9781788796859

Publisher: Ryland, Peters & Small Ltd

Format: Hardback

Date Published: 13 May 2025

Country: United Kingdom

Imprint: Ryland, Peters & Small Ltd

Illustration: 60 col photographs

Audience: General / adult

DIMENSIONS

Width: 150.0mm

Height: 150.0mm

Weight: 650g

Pages: 128

Collections

Cook Books & Recipes Cooking & Food Dan May Non-Fiction

About the Author

Dan May is a photographer who started growing chillies in 2005. Before he knew it, he had the world’s most northerly chilli farm. He was also founder of Trees Can’t Dance, a chilli sauce supplier in the UK, Europe, and the Middle East, founded in 2005. He lives in Haltwhistle, Northumberland.

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