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Honey

Recipes From a Beekeeper's Kitchen
By Amy Newsome
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Check link for latest rating. ( 30 ratings, 8 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Honey by Amy Newsome is a celebration of honey from bloom to plate, blending beekeeping, gardening, and cooking. Featuring 80 recipes that range from sweet to savoury, the book explores honey's floral nuances and varied terroirs from around the world. Readers are guided through the beekeeper’s year, the creation of honey, and how to cultivate a bee-friendly garden, offering both practical advice and delicious inspiration.
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Format: Hardback
$6000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Honey is ideal for cooks, gardeners, and anyone fascinated by beekeeping and artisanal ingredients who appreciate thoughtful, specialist cookbooks celebrating natural produce.

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A sticky celebration of honey from bloom to plate, with 80 inspiring recipes straight from a beekeeper’s kitchen.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

WINNER OF THE 2024 GUILD OF FOOD WRITERS AWARD FOR SPECIALIST OR SINGLE SUBJECT COOKBOOK

Amy's beautiful recipes are an ode to the pleasures of cooking with honey and the importance of it in our lives. – Thomasina Miers

Something truly magical happens when beekeeping, gardening and cooking meet, and in that intersection stands Amy with this wonderful book. – Itamar Srulovich, Honey & Co.

A beautiful, thoughtful exploration of keeping bees and cooking with honey – with such enticing recipes. – Mark Diacono

A sticky celebration of honey from bloom to plate, with 80 inspiring recipes straight from a beekeeper’s kitchen.

Amy Newsome is a cook, gardener and beekeeper – and this is her homage to honey and its deliciously distinct varietals from around the globe. Marvel at the floral intricacies of honey’s terroir and all its wonderful flavours, before getting stuck in with 80 sweet and savoury recipes that celebrate the magic of cooking with honey; from honey ferments, fancy fritto misto and Honeyed Chipotle Lamb Tacos, to Saffron & Apricot Honey Buns, Eucalyptus Honey Granita and a Bergamot Bee's Knees to wash everything down.

Covering the beekeeper’s year and how honey is made, you will journey through the changing seasons, take a peek inside the hive and discover just how to create the perfect bee-friendly garden. This cookbook is an incredibly thoughtful collection of recipes and stories that offers an inspiring glimpse into the craft of beekeeping and the remarkable world of the honeybee, confirming why and how we should be treating honey with the respect it deserves.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Adam Rothbarth of VICE praises Honey as a unique dedication to beekeeping and its produce, noting that it offers valuable lessons on multiple levels.

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Book Details

INFORMATION

ISBN: 9781787139435

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 11 May 2023

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Illustrations, color

Audience: General / adult

DIMENSIONS

Spine width: 31.0mm

Width: 195.0mm

Height: 255.0mm

Weight: 1066g

Pages: 256

Collections

Amy Newsome Cook Books & Recipes Cooking & Food Non-Fiction

About the Author

Amy Newsome is a cook, gardener, garden designer and beekeeper based in London, UK. She has grown vegetables for Raymond Blanc, organic grower Anna Greenland and trained at the Royal Botanic Gardens Kew. She has also worked with prison reform charity Food Behind Bars, helping to bring bees and kitchen gardening into prisons. She has written for multiple publications, including Bloom magazine, on subjects such as single-origin honey and cooking over fire.

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    In this sticky celebration of honey from bloom to plate, Amy Newsome offers a glimpse into the craft of beekeeping and the remarkable world of the honeybee, with enticing recipes straight from a beekeeper’s kitchen. Here, curious cooks will find new takes on familiar favourites, much-loved historic traditions and modern plates with honey at their heart. A fundamental part of...
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