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Homemade for Sale, Second Edition
How to Set Up and Market a Food Business from Your Home Kitchen
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Format: Paperback / softback
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Homemade for Sale, Second Edition
$6800
$7499
Elsewhere:
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Homemade for Sale, Second Edition is the authoritative guide to starting and running a home-based food business, now fully updated and expanded. From food product ideas and marketing, to profiles of successful cottage food and food freedom entrepreneurs, to navigating laws, get cooking and turn a hobby into a business.
Updated and expanded! The authoritative guide to conceiving and launching your own home-based food business – from idea to recipe to final product.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Updated and expanded! The authoritative guide to conceiving and launching your own home-based food business from idea to recipe to final product.
Follow your dream to launch a food business from your home and join the booming movement of food entrepreneurs.
Fully updated and expanded, Homemade for Sale, Second Edition is the authoritative guide to launching a successful food enterprise from your kitchen. It covers everything you need to get cooking for your customers, providing a clear roadmap to go from ideas and recipes to owning a food business. Contents include:
- Product development and testing
- Understanding state cottage food and food freedom laws and advocacy
- Independently tested recipes for non-hazardous food products, including frostings
- Marketing and developing your niche
- Step-by-step guides for packaging, labeling, and creating displays
- Structuring and running your business while planning for the future
- Bookkeeping and financial management
- Managing liability, risk, and government regulations
- Avoiding burnout through self-care and time management
- Profiles of successful food entrepreneurs
More people than ever are demanding real food made with real ingredients by real people, and you have the freedom to earn by starting a food business from home. No capital is needed, just good recipes and enthusiasm, plus enough business know-how found in the pages of Homemade for Sale to be a success. Everything else is probably already in your kitchen. Best of all, you can start right now!
Awards
- Silver | 2023 Living Now Book Awards: How-To / DIY
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Homemade for Sale, Second Edition is praised for its comprehensive guidance in starting a cottage food business, with a strong emphasis on marketing—a crucial aspect often neglected by new entrepreneurs. The authors, John Ivanko and Lisa Kivirist, are highlighted as pivotal figures in the cottage food movement, providing essential resources and examples to aid success. This book offers thorough insights into legal considerations, business incorporation, and product marketing, supported by real-life entrepreneur profiles for inspiring and practical advice.
Book Details
INFORMATION
ISBN: 9780865719699
Publisher: New Society Publishers
Format: Paperback / softback
Date Published: 13 December 2022
Country: United States
Imprint: New Society Publishers
Edition: 2nd Revised edition
Illustration: 185 Halftones, black and white
Audience: General / adult
DIMENSIONS
Spine width: 19.0mm
Width: 203.0mm
Height: 229.0mm
Weight: 653g
Pages: 384
About the Author
Lisa Kivirist and John D. Ivanko are nationally recognised speakers and writers with 15 books between them including the award-winning ECOpreneuring, Homemade for Sale, Farmstead Chef, and Rural Renaissance. Lisa is the instructor for the best-selling online Udemy course: How to Start and Market a Food Business from Your Home Kitchen. Together, they spearheaded the first-ever Home-based Food Entrepreneur Virtual National Conference. Lisa served as a plaintiff in the successful lawsuit that legalized the sale of home-baked goods in Wisconsin. She also leads Soil Sisters, an award-winning project of Renewing the Countryside that supports women in sustainable agriculture and is the author of Soil Sisters: A Toolkit for Women Farmers. John is a photographer and the co-author for six award-winning multicultural children's books including To Be a Kid, Come Out and Play, and Back to School. John and Lisa are innkeepers of the completely solar-powered Inn Serendipity B&B in Wisconsin.
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