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Hey Ho Let's Dough!

1! 2! 3! 40 Vegan Pizza Recipes Unrelated to the Ramones
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Hey Ho Let's Dough! by Joshua Ploeg is an exciting cookbook that brings punk rock flair to the art of baking. It explores unconventional recipes and creative culinary techniques that inspire both seasoned bakers and novices to infuse personality and fun into their dough-making. With unique twists and adventurous flavours, this book is a delicious journey for anyone who loves baking with attitude.
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Format: Hardback
$2799
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you love creative, playful explorations in vegan baking. Joshua Ploeg combines punk rock flair with delicious plant-based recipes, offering a fun twist on traditional baked goods. Expect inventive treats with a sprinkle of attitude, perfect for those who enjoy culinary experiments.

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Hey Ho Let's Dough!

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Dozens of pizza-themed Ramones homages

When you don't want to go down to the pizza restaurant, whip up these vegan pizzas at home. Automne Zingg, genius mastermind behind Comfort Eating with Nick Cave, Defensive Eating with Morrissey, and Enter Sandwich, has illustrated dozens of pizza-themed Ramones homages, as they eat pizza, sneer at pepperoni, and play giant, dripping slices like guitars. Joshua Ploeg's recipes wittily incorporate lyrics from across the band's history.

Pizzas range from traditional marinara with vegetables and veggie sausage (Texas Chain Sauce Massacre) and white sauce specials (Carbonara Not Glue), to variations like Beet on the Brat, Havana Pizza Affair, and Thyme Bomb. 'Well, I'm Against It,' comments Johnny, but you'll find a pineapple pizza recipe in here as well.

Deeper in the book, the toppings get wilder: French fries, mac n' cheeze, tortilla chips, and whatever's in the fridge. Recipes for sauce and crust variations and pizza-adjacent snacks are all in the mix. The pizza form is deconstructed, reconstructed, and, like the best bands, turns into something far better than the sum of its parts. Second slice, same as the first!

Book Details

INFORMATION

ISBN: 9781648410567

Publisher: Microcosm Publishing

Format: Hardback

Date Published: 08 December 2022

Country: United States

Imprint: Microcosm Publishing

Illustration: 1 Illustrations

Contributors:

  • By Automne Zingg

Audience: General / adult

DIMENSIONS

Width: 160.0mm

Height: 160.0mm

Weight: 0g

Pages: 128

About the Author

Automne Zingg is a musician, writer, illustrator, and video artist based in Brooklyn, NY. She uses dark humor and surreal imagery to make critiques about popular culture. Joshua Ploeg is a chef, writer, musician who lives currently in Billings, Montana. He has spent many years traveling the US and several other countries cooking up dinner parties and other special events, mostly traveling by bus, train or plane. He has authored dozens of zines and books, mostly cook books these days and has played in several punk rock bands. Currently he does strange and amusing folk music, esoteric endeavors, and various culinary projects. Read an interview with Joshua on our blog!

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