Grillo's Presents Pickled

Name: Grillo's Presents Pickled
Brand: Thames and Hudson (Australia) Pty Ltd
SKU: 9781419771880
Price: 49.99 NZD
Availability: InStock

100 Pickle-centric Recipes to Change Your Life

By Grillo's Pickles and Raphael Jacob Khutorsky

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Brief Description

Grillo's Presents Pickled: 100 Recipes to Brine, Fry, and Eat is a love letter to the humble, underestimated, and overlooked pickle—long relegated to the side of the plate or the supporting role of an occasional hamburger topper. With 100 exciting and delicious recipes, this cookbook is... Read More

Format: Hardback

$49⁹⁹

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Grillo's Presents Pickled

$49⁹⁹

A guide to making and enjoying pickles and pickle-oriented mains from GRILLO'S—a growing pickle brand with a devoted following

A guide to making and enjoying pickles from a growing pickle brand with a devoted following.

Description

Grillo's Presents Pickled: 100 Recipes to Brine, Fry, and Eat is a love letter to the humble, underestimated, and overlooked pickle—long relegated to the side of the plate or the supporting role of an occasional hamburger topper. With 100 exciting and delicious recipes, this cookbook is perfect for pickle lovers and pickle fiends everywhere!

Including recipes from innovative chef and friend of Grillo's, Raphael Jacob Khutorsky (Chef Raph), this cookbook will explore the many delicious ways you can make your own Grillo's Pickles at home. Enjoy special recipes for brine and canning tips, and discover how to incorporate pickles into your favourite meals, snacks, and cocktails. With recipes like Dilly Devilish Eggs, Pickle-brined Spatchcock Chicken, and a boozy Pickleback Slush, it is an ode to the beloved and mighty pickle.

Book Details

INFORMATION

ISBN: 9781419771880

Publisher: Abrams

Format: Hardback

Date Published: 15 August 2024

Country: United States

Imprint: Abrams

Illustration: 100 black-and-white images

Audience: General / adult

DIMENSIONS

Spine width: 21.0mm

Width: 187.0mm

Height: 232.0mm

Weight: 381g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Grillo's Pickles New Release Cook Books Non-Fiction Raphael Jacob Khutorsky

About the Author

Grillo’s Pickles started in 2008 out of a hand-built, wooden pickle cart in downtown Boston. Grillo’s is a clean pickle with all garden fresh ingredients, changing the pickle game forever. Making fresh, cold pickles straight from the garden is what set Grillo’s apart from the jump.

Born in New York City to immigrant parents, Raphael Jacob Khutorsky grew up in Northern New Jersey surrounded by two hardworking parents and his grandmother, Baba Z, who taught him how to cook classic Eastern European dishes as a child. Over the next six years, Raph worked at some of the best restaurants in the country, from Rich Table and Quince in San Francisco to Gramercy Tavern and Marea in New York City. He began cooking for private clients and teamed up with his brother to launch Something Good Hospitality, a full-service culinary event agency. Raph has become a sought-after chef in the New York restaurant pop-up scene, and in 2023, Raph opened his first concept restaurant in New York City’s East Village, a stomping ground for elevated cuisine and fresh concepts.