Getaway: Food & Drink to Transport You
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Getaway: Food & Drink to Transport You
From the Pacific Northwest's most influential chef comes a collection of recipes for ultra-simple sophistication inspired by the world's most delicious cuisines.
Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favourite places in the world—Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, Getaway: Food & Drink to Transport You offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines.
From not-too-intricate cocktails and snacks to effortless entrées, these are the recipes that inspire Erickson and make for relaxed, convivial evenings, whether at home or abroad. Showcasing Erickson's appealing and high-style aesthetic and featuring gorgeous photography and hand-drawn illustrations, this book offers a richly visual survey of beautiful, easy ways to escape the everyday, with meals that you will want to eat every day.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Getaway: Food & Drink to Transport You by Renee Erickson receives high praise for its evocative storytelling and beautiful presentation. Reviewers highlight how the book captures the essence of travel-inspired culinary experiences, offering a warm invitation to savour simple yet exquisite food and drink. It is celebrated for its ability to transport readers to various destinations through recipes that blend comfort with excitement, providing both an inspiration to cook and a gentle escape for those with a passion for global cuisines.
Book Details
INFORMATION
ISBN: 9781419740398
Publisher: Abrams
Format: Hardback
Date Published: 29 April 2021
Country: United States
Imprint: Abrams
Contributors:
- Illustrated by Jim Henkens
- Foreword by Diana Henry
Audience: General / adult
DIMENSIONS
Spine width: 34.0mm
Width: 211.0mm
Height: 286.0mm
Weight: 1480g
Pages: 352
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About the Author
Renee Erickson is the James Beard Award–winning chef and co-owner of numerous Seattle restaurants, including The Walrus and the Carpenter, The Whale Wins, and Bateau. She is the author of A Boat, a Whale & a Walrus: Menus and Stories.
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