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French Pastries and Desserts by Lenôtre

More than 200 Classic Recipes
By Teams of Chefs at Lenôtre
0.0 (0 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
French Pastries and Desserts by Lenôtre is a delightful exploration into the art of French patisserie. Created by the expert teams of chefs at Lenôtre, the book presents an array of classic and innovative dessert recipes. It is designed to guide bakers of all skill levels in crafting exquisite pastries, offering tips and insights into the techniques and traditions of French baking.
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Format: Hardback
$6099
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for French cuisine and love exploring the art of pastry-making. It's ideal for those who appreciate detailed recipes and techniques, as it showcases the expertise of renowned chefs, offering a taste of authentic French baking.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

French Pastries and Desserts by Lenôtre is a celebration of the legendary master French pâtissier, Gaston Lenôtre, renowned for creating desserts that are not only lighter but more delicious. His innovative techniques continue to influence pastry chefs both in France and globally.

This updated edition of the cult classic cookbook, first published in English in 1977 as Lenôtre's Desserts and Pastries, has been crafted in collaboration with the chefs at Lenôtre Paris along with two of the founder's children.

The book comprises two hundred essential recipes, featuring delights such as croissants, éclairs, crêpes, mille-feuilles, baba au rhum, molten chocolate cake, lemon meringue pie, and mango tartlet. These recipes have been skilfully adapted by the chefs at Lenôtre Paris, who operate a world-class cooking school, to accommodate both amateur bakers and experienced professionals alike.

Drawing inspiration from the rich tradition of Lenôtre's French pâtisserie, this cookbook invites you to explore and master the art that has captivated the culinary world for decades.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

French Pastries and Desserts by Lenôtre is praised as a delightful update to the classic pastry cookbook, appreciated for its comprehensive and detailed approach to the art of French baking.

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Book Details

INFORMATION

ISBN: 9782080206930

Publisher: Editions Flammarion

Format: Hardback

Date Published: 30 September 2021

Country: France

Imprint: Flammarion

Illustration: 150

Contributors:

  • Contributions by Sylvie Gille-Naves
  • Foreword by Alain Lenôtre

Audience: General / adult

DIMENSIONS

Width: 180.0mm

Height: 255.0mm

Weight: 2240g

Pages: 432

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Non-Fiction Teams of Chefs at Lenôtre TV & Celebrity Cook Books

About the Author

The great French culinary master Gaston Lenôtre (1920-2009) opened his first pastry shop with his wife Colette in Normandy in 1945, and another in Paris a decade later, before founding École Lenôtre with his son Alain in 1971, which has trained the world's leading pastry chefs. Lenôtre Paris is a culinary empire-from restaurants and catering, to an international network of bakeries and culinary education centres - it embodies French savoir vivre and savoir faire. First published in French, this classic reference has been translated into English, German, Japanese, and Danish. Two of Lenôtre's children participated in this updated edition: Sylvie Gille-Naves, who developed several cookbooks with her father, along with Alain Lenôtre and his wife Marie, who together founded the Culinary Institute Lenôtre in Houston, Texas, ranked as the best college for culinary arts in America by Niche.

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