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Foraged & Grown
Healing, Magical Recipes for Every Season
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Brief Description
Foraged & Grown is a culinary journey through the seasons with recipes that highlight herbal ingredients and share their use in various historic folk traditions. From Nettle Gnocchi and Hollyhock Wraps to Rose Roll-Out Cookies and Dandelion Root Drinking Chocolate, readers are in the hands of...
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Format: Hardback
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Foraged & Grown
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100 plant-inspired recipes to reconnect you with your body and the natural world.
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Description
Foraged & Grown is a culinary journey through the seasons with recipes that highlight herbal ingredients and share their use in various historic folk traditions.
From Nettle Gnocchi and Hollyhock Wraps to Rose Roll-Out Cookies and Dandelion Root Drinking Chocolate, readers are in the hands of an expert who alchemises foraged and grown plants into magic.
Including a detailed plant guide, seasonal organisation, and key ingredient swaps to make all recipes accessible, this is the perfect cookbook for anyone curious about the natural world, cooking with more plants, or eating with the seasons.
Book Details
INFORMATION
ISBN: 9781682688328
Publisher: WW Norton & Co
Format: Hardback
Date Published: 19 April 2024
Country: United States
Imprint: Countryman Press Inc.
Illustration: 100 color photographs
Audience: General / adult
DIMENSIONS
Spine width: 25.0mm
Width: 185.0mm
Height: 239.0mm
Weight: 820g
Pages: 248
About the Author
Tara Lanich-LaBrie is a full-time content creator and chef. She runs a blog, The Medicine Circle, and teaches online cooking and herbalism courses. She lives on an organic vegetable farm with her family in Colorado.
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