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Fire and Slice

Deliciously Simple Recipes for Your Home Pizza Oven
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Fire and Slice offers over 65 recipes tailored for home pizza ovens, guiding readers from crafting perfect dough to mastering toppings and textures. This book is a comprehensive guide for achieving crispy, authentic pizzas at home or in the garden. It includes detailed instructions on making bases and sauces, featuring classic recipes like Four-Cheese and Pizza Marinara, as well as inventive choices such as Pear, Pecorino and Taleggio Pizza with Honey and Sage, and Pizza Picante. Focaccia recipes round out the collection, showcasing the versatility of your pizza oven.
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Format: Hardback
$3999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for home cooks and pizza enthusiasts looking to explore and perfect their skills with a dedicated pizza oven, from beginners to experienced bakers who appreciate authentic and inventive pizza recipes.

Book Hero thinking about your next read

Over 65 recipes for perfect results from your pizza oven, from making delicious dough to getting the toppings and textures just right.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Over 65 recipes for perfect results from your pizza oven, from making delicious dough to getting the toppings and textures just right.

For crispy, tasty and authentic pizzas, this book is your bible. Designed for your home pizza oven, you will find tips and tricks for making the most of your appliance and producing perfect pizzas from the comfort of your own home or garden. You will find guides to making bases and sauces, and recipes that embrace the simplicity of classic pizza, such as an authentic Four-Cheese and a Pizza Marinara. For special occasions or to spice things up a bit, there are more complex options like Pear, Pecorino and Taleggio Pizza with Honey and Sage, or Pizza Picante, plus focaccia recipes to enjoy. You will be surprised and delighted with just how many variations you can get out of your pizza oven!

Book Details

INFORMATION

ISBN: 9781788794480

Publisher: Ryland, Peters & Small Ltd

Format: Hardback

Date Published: 10 May 2022

Country: United Kingdom

Imprint: Ryland, Peters & Small Ltd

Illustration: Illustrations

Audience: General / adult

DIMENSIONS

Width: 170.0mm

Height: 210.0mm

Weight: 484g

Pages: 128

About the Author

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

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