Family
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Family
Modern, healthy cooking for families from French-British chef and recipe writer Claudine Boulstridge.
Modern, healthy cooking for families for fans of Ottolenghi from French-British chef and recipe writer Claudine Boulstridge.
Wholesome and delicious go naturally together in this joyful book. — Yotam Ottolenghi
Cook nutritious, balanced and family-friendly meals — without sacrificing taste.
British-French chef and mother-of-three Claudine Boulstridge is passionate about family food. She wants to show everyone how to transform daily meals into flavour-forward, vibrant and healthy home-cooked dishes you and your children will love at any age.
Packed with tempting and creative recipes and practical ideas for a balanced, varied diet, Family will make mealtimes more delicious and help you to nourish adventurous eaters at the same time.
Today most people work long hours, meaning that it can be hard to find the time to cook meals from scratch. This cookbook will transform the way you eat as a family without upending your daily routine. With one-pot dishes, prepare-ahead meals, and minimal washing up, Family is the perfect solution for health-conscious, time-pressed families.
From mini crustless quiches to rainbow sandwiches and healthy 'Big Mac' burgers to chocolate mousse pudding, Family features simple, nutritious and time-efficient recipes that fit seamlessly into busy lives. From tips on cooking with your children to making homemade snacks and treats, this book is your go-to guide for healthy, flavoursome, stress-free meals.
Book Details
INFORMATION
ISBN: 9781035071746
Publisher: Pan Macmillan
Format: Hardback
Date Published: 30 June 2026
Country: United Kingdom
Imprint: Bluebird
Audience: General / adult
DIMENSIONS
Width: 189.0mm
Height: 246.0mm
Weight: 100g
Pages: 272
About the Author
Claudine Boulstridge is a French-British chef, recipe creator and tester for Ottolenghi - she has tested the recipes in all of his books and Guardian, New York Times and Waitrose & Partners Food Magazine articles. After graduating from The University of Southampton with a degree in European Studies, she studied at Leiths School of Food - going on to teach a variety of popular cookery classes at Divertimenti and Cookery School at Little Portland Street in London. Claudine has created, tested, styled and photographed recipes for companies like Ocado, Lindt, Crazy Jacks, Biotiful Kefir and Bart. Claudine also teaches online workshops and has spoken on BBC radio and The Parent Scoop podcast. Claudine and her husband Dr Rhodri Martin, an elite Sports Medicine doctor, are based in rural Wales with their three children.
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