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Epic Salads

For Every Mood, Craving and Occasion
By Jessica Prescott
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Brief Description
Epic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, Epic Salads includes over 60 recipes from light and fresh to hearty and wholesome. Rather than a side or simple starter, this book shows you how... Read More
Format: Hardback
$4800
Elsewhere:
$5999
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Epic Salads is the new go-to vegetarian cookbook from Jessica Prescott that will satisfy your every salad craving, no matter your mood.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Epic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, Epic Salads includes over 60 recipes from light and fresh to hearty and wholesome. Rather than a side or simple starter, this book shows you how to make delicious and filling salads that are meals in their own right.

Jessica walks you through the five key elements for building delicious salads: leaf, body, protein, dressing and crunch. Armed with this knowledge, you’ll never make a boring salad again. From a simple soba noodle salad to a showstopping haloumi, chickpea and rice salad or the ultimate loaded guacamole, there’s something everyone will love.

Whether you’re looking for a fresh lunch option or need to feed a family of fussy eaters, Epic Salads is the unpretentious guide to making delicious, easy and accessible plant-based meals.

Book Details

INFORMATION

ISBN: 9781743799758

Publisher: Hardie Grant Books

Format: Hardback

Date Published: 01 October 2024

Country: Australia

Imprint: Hardie Grant Books

Illustration: full-colour photography

Audience: General / adult

DIMENSIONS

Spine width: 27.0mm

Width: 190.0mm

Height: 248.0mm

Weight: 966g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Jessica Prescott New Release Cook Books Non-Fiction Vegetarian Cook Books

About the Author

Jessica Prescott is a New Zealand-born and Melbourne-based mother, cook, author, photographer and postpartum doula. Jess’s plant-based cookbooks are a go-to for vegans and vegetarians worldwide, as well as those wanting to introduce more plant-based eating into their life. Her simple, yummy and nourishing recipes are perfect for every day or entertaining.

 

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