Elizabeth David's Christmas
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Elizabeth David's Christmas
A beautiful and timeless new edition of the ultimate festive food book, from the most loved and respected British cookery writer of the 20th century.
This beautiful new edition of Elizabeth David's Christmas is a celebration of every traditional recipe and favourite indulgence that we savour during the festive season. Containing over 150 classic recipes, together with a selection of articles, notes and observations from the Elizabeth David archive, this timeless book will inspire an elegant and memorable Christmas while taking the strain out of cooking for a crowd.
All the classics are hereβmince pies, stuffings, sauces, and, of course, the perfect turkey, as well as simple first courses, party dishes, and a range of desserts that make Elizabeth David's Christmas irresistible seasonal fare and a unique festive resource to treasure, hand down, and return to year after year.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Elizabeth David's Christmas is celebrated as a comprehensive guide to festive cooking, featuring traditional recipes, condiments, and ideas that reflect David's own Christmas experiences. Revered as Britain's most influential cookery writer, David combines good taste with erudition and practicality, evoking flavours and scents that enhance festive cheer. The book includes classic dishes, creative ideas for leftovers, and reflects on the Mediterranean warmth she introduced to British cuisine in the mid-20th century.
Book Details
INFORMATION
ISBN: 9780718178505
Publisher: Penguin Books Ltd
Format: Hardback
Date Published: 01 November 2018
Country: United Kingdom
Imprint: Michael Joseph Ltd
Contributors:
- Edited by Jill Norman
Audience: General / adult
DIMENSIONS
Spine width: 24.0mm
Width: 138.0mm
Height: 204.0mm
Weight: 293g
Pages: 224
About the Author
Elizabeth David (1913-1992) changed the face of British cooking. After travelling widely during WWII, she introduced post-war Britain to the sun-drenched delights, new flavours and aromas of the Mediterranean, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five further books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature and a CBE.
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