Elizabeth David

A beautiful and timeless new edition of the ultimate festive food book, from the most loved and respected British cookery writer of the 20th century. This beautiful new edition of Elizabeth David's Christmas is a celebration of every traditional recipe and favourite indulgence that we savour during the festive season. Containing over 150 classic recipes, together with a selection of...

Full of authentic recipes, this evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. French Country Cooking shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of...