Electric Pressure Cooker Curry Cookbook

Electric Pressure Cooker Curry Cookbook offers 75 deliciously easy recipes from around the globe for curry enthusiasts.

If delicious curry dishes are high on your takeaway list, discover how an electric pressure cooker and this curry cookbook can bring convenient, cheaper versions than your beloved restaurant alternatives right to your kitchen. With 75 familiar recipes including Paneer and Spinach Curry and Thai Green Curry Chicken, Electric Pressure Cooker Curry Cookbook equips home cooks of all skill levels with the know-how to recreate them—all using a hands-off method.

By operating at high/intense pressures under shorter cooking times, electric pressure cookers allow the authentic spices to release their natural oils and aromas, and ingredients to infuse their flavours in each other, mimicking the taste of a slow-cooked curry. In addition to a wide variety of globally inspired curry dishes, the recipes in this curry cookbook include spice blends, sides, and everything else you'll need for a well-rounded meal.

Inside this curry cookbook you'll find:

No passport required—This curry cookbook contains chapters organised by region, so you can quickly flip to the section or territory that interests you the most.

Aroma inside—The sealing technique in the electric pressure cooker locks in those strong and aromatic spices.

Save time and energy—Pressure cooking not only cuts active cooking time in half, but it also reduces energy usage with respect to long cook times.

Discover an eclectic mix of curry recipes from around the world that deliver on flavour and authenticity.