Eat Right 4 Your Type Personalized Cookbook Type A
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Eat Right 4 Your Type Personalized Cookbook Type A
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See moreBased on his revolutionary and highly effective Blood Type Diet, Dr. Peter J. D'Adamo, with personal wellness chef Kristin O'Connor, has written a set of practical, personalised cookbooks, so you can eat right for your type every day!
Eat Right 4 Your Type Personalized Cookbook Type A is packed with more than 150 recipes specifically designed for your Blood Type A diet. This personalised cookbook features a variety of delicious and nutritious recipes for breakfast, lunch, and dinner, as well as snacks, soups, and other tempting treats that make eating right for your type easy and satisfying.
It is an essential kitchen companion with masterfully crafted recipes that make cooking with plant-based proteins, whole grains, organic vegetables, and fruits an exciting and healthy adventure.
In this book, you will find delicious recipes for Blueberry Macadamia Muffins, Roasted Artichoke Greek Salad, and Moroccan Tofu Tagine. In addition to over 150 recipes and beautiful colour photos, this book also includes:
- Valuable tips on stocking the Blood Type A pantry and freezer
- Creative ideas for last-minute meals
- A four-week meal planner
- Recipes tagged for non-Secretors and suitable substitutions
Previously published as Personalized Living Using the Blood Type Diet (Type A).
Series: Eat Right 4 Your Type
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INFORMATION
ISBN: 9780425269459
Publisher: Penguin Putnam Inc
Format: Paperback / softback
Date Published: 01 October 2013
Country: United States
Imprint: Berkley Publishing Corporation,U.S.
Audience: General / adult
DIMENSIONS
Spine width: 18.0mm
Width: 188.0mm
Height: 231.0mm
Weight: 652g
Pages: 256
About the Author
Dr. Peter J. D'Adamois an internationally-acclaimed naturopathic physician, researcher, and lecturer, as well as the author of theNew York Timesbest-sellingEat Right 4 Your Typebook series. His extensive research and clinical testing of the connections between blood type, health, and disease has garnered world-wide recognition and led to groundbreaking work on many illnesses. The world-famous immunulogist, Dr. Gerhard Uhlenbruck of the University of Cologne, Germany, has called Dr. D'Adamo "one of the most creative scientists in the Western world." Kristin O'Connorbegan her culinary career workingfor the Food Network and Cooking Channel as an Associate Producer on many shows. She now works as a private chef,known for cooking food that helps her clients achieve optimal health and wellness.
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