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Eat Copenhagen
Recipes and Stories From Scandinavia
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Brief Description
A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital. From the chic restaurants of Vesterbro to the buzzing streets of Nørrebro, eating in Copenhagen is quite unlike dining anywhere else in the world. Known...
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Eat Copenhagen
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An updated edition of Trine Hahnemann's award-winning book, in a modern format with brand-new recipes and photography.
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Description
A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital.
From the chic restaurants of Vesterbro to the buzzing streets of Nørrebro, eating in Copenhagen is quite unlike dining anywhere else in the world. Known for its innovation, the city’s calming vibe draws people from everywhere, and for good reason.
Eat Copenhagen explores the feel and the taste of Copenhagen through the recipes – from early morning Cardamom Buns and Cinnamon Kringles to Christmassy Gløgg, Honey Bombs and Hot Chocolate, through smørrebrøds and Scandi-style salads for summer – and interwoven stories of the city – the cafés and konditori, the markets and restaurants – so you can enjoy a little moment of hygge from home.
Text is extracted and updated from Copenhagen Food: Stories, Traditions and Recipes by Trine Hahnemann.
Book Details
INFORMATION
ISBN: 9781837832835
Publisher: Quadrille Publishing Ltd
Format: Hardback
Date Published: 26 June 2025
Country: United Kingdom
Imprint: Quadrille Publishing Ltd
Illustration: Full-colour photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 27.0mm
Width: 183.0mm
Height: 234.0mm
Weight: 812g
Pages: 224
About the Author
A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written ten cookbooks in her native Danish and seven in English, including The Scandinavian Cookbook, Scandinavian Christmas, Copenhagen Food, and Simply Scandinavian, all published by Quadrille.
Also by Trine Hahnemann
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