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Easy As Pie

A relaxed approach to pastry and pie making
Brief Description
Pies are a Kiwi institution! Flaky golden pastry containing a rich and succulent filling — they’re the perfect human fuel for any road trip, and the first thing many of us crave whenever we stray too far from these shores. But why limit yourself to whatever’s... Read More
Format: Paperback / softback
$3199
Elsewhere:
$3999
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Oozing with stop-you-in-your-tracks recipes that are all seriously addictive, Easy as Pie deserves a permanent place in the kitchens of all you pie addicts out there.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Pies are a Kiwi institution! Flaky golden pastry containing a rich and succulent filling — they’re the perfect human fuel for any road trip, and the first thing many of us crave whenever we stray too far from these shores. But why limit yourself to whatever’s lurking in the petrol station pie warmer when you can learn the secrets to perfect pie-making for yourself?

Oozing with stop-you-in-your-tracks recipes that are all seriously addictive, Easy as Pie deserves a permanent place in the kitchens of all you pie addicts out there. With a section on vol-au-vents, and a few quirky combinations to keep you on your toes, the pies within these pages are sure to keep even the most seasoned pastry enthusiasts’ tastebuds zinging.

Book Details

INFORMATION

ISBN: 9781776891733

Publisher: David Bateman Ltd

Format: Paperback / softback

Date Published: 01 June 2026

Country: New Zealand

Imprint: David Bateman Ltd

Audience: General / adult

DIMENSIONS

Width: 170.0mm

Height: 245.0mm

Weight: 600g

Pages: 160

About the Author


Wendy Morgan is a qualified chef and Cordon Bleu cook who has worked in the food industry for 35+ years. Along with her husband, chef Rex Morgan, they owned the very successful Wellington restaurant, Citron. Wendy had a colourful childhood, being brought up and working in her family’s famous pie shop in Lincoln, Canterbury where she gained a passion for all things pastry. Wendy and Rex now live in Christchurch and work in catering. Easy As Pie is her third book.

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