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Who Made all the Pies?
Brief Description
Who Made all the Pies? by Wendy Morgan delves into a quintessentially Kiwi delight — the pie! With its crisp, buttery pastry and gooey, piping hot filling, this brand-new collection is crafted by a pie expert who has dedicated her life to these delicious creations. The...
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Format: Paperback / softback
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Who Made all the Pies?
$3799
Unit price
/
Unavailable
Who Made all the Pies?
Kiwis love their pies! Crisp, buttery pastry, gooey, piping hot filling - this brand-new collection has been put together by a pie expert who has lived and breathed pies her whole life!
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Description
Who Made all the Pies? by Wendy Morgan delves into a quintessentially Kiwi delight — the pie! With its crisp, buttery pastry and gooey, piping hot filling, this brand-new collection is crafted by a pie expert who has dedicated her life to these delicious creations.
The book caters to every taste, featuring recipes from the traditional Kiwi favourite, mince and cheese, to the more exotic lamb and minted pea pie. There’s even something for vegetarians with a delightful cauliflower tart, and for those with a sweet tooth, the irresistible choc orange tart adds a sugary touch.
This cookbook is pure comfort food, offering something to satisfy every palate.
Book Details
INFORMATION
ISBN: 9781776890606
Publisher: David Bateman Ltd
Format: Paperback / softback
Date Published: 01 June 2023
Country: New Zealand
Imprint: David Bateman Ltd
Audience: General / adult
DIMENSIONS
Width: 170.0mm
Height: 245.0mm
Weight: 0g
Pages: 192
About the Author
WENDY MORGAN is a qualified chef and Cordon Bleu cook who has worked in the food industry for 35+ years. Along with her husband, Rex Morgan, who is also a chef they owned a very successful restaurant in Wellington, Citron, for several years. They also owned a deli, Plentifull, for five years and spent the last 5 years creating ready meals for Moore Wilson's in Wellington. Despite contributing to many collaborative books and various publications over the years, Who Made All the Pies? is her first solo cookbook.
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