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Digby Law's Vegetables Cookbook
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Check link for latest rating. ( 12 ratings, 3 reviews)
Brief Description
When this book was first published in 1978, it became an instant classic; it has been reprinted over 16 times and is still recognised as one of the best vegetable recipe collections available. It provides over 400 superb recipes that make the most of the combinations,...
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Format: Paperback / softback
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Digby Law's Vegetables Cookbook
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See moreNow back in print by popular demand this bestselling cookbook deserves a place in every New Zealand kitchen.
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Description
When this book was first published in 1978, it became an instant classic; it has been reprinted over 16 times and is still recognised as one of the best vegetable recipe collections available.
It provides over 400 superb recipes that make the most of the combinations, flavours, and textures of delicious fresh New Zealand produce. Recipes include side dishes, salads, mains, desserts, dressings, and sauces.
Digby Law's Vegetable Cookbook features clear and simple instructions, an emphasis on using only the very best ingredients, and the imagination and flair that the author brings to all his cooking.
Now back in print for the first time in almost 10 years, this classic deserves a place in every New Zealand kitchen.
Book Details
INFORMATION
ISBN: 9781869710927
Publisher: Hachette Aotearoa New Zealand
Format: Paperback / softback
Date Published: 08 February 2007
Country: New Zealand
Imprint: Hodder Moa
Audience: General / adult
DIMENSIONS
Spine width: 24.0mm
Width: 136.0mm
Height: 208.0mm
Weight: 304g
Pages: 304
About the Author
Digby Law was a chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. With a passion for fresh ingredients and simple recipes his cookbooks deserve a place in every kitchen.
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