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Dear Grace

Recipes from your mother, for the next chapter in life
Brief Description
A mother’s recipes and her daughter’s first kitchen adventures away from home. Dear Grace is a warm, wise cookbook written by chef and food writer Claire Thomson for her daughter as she leaves home for university. Claire began addressing Instagram posts to Grace, each pairing heartfelt... Read More
Format: Hardback
$4499
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Simple, nourishing and budget-conscious recipes for young adults leaving home.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

A mother’s recipes and her daughter’s first kitchen adventures away from home.

Dear Grace is a warm, wise cookbook written by chef and food writer Claire Thomson for her daughter as she leaves home for university. Claire began addressing Instagram posts to Grace, each pairing heartfelt advice and reminiscences with a recipe to nurture and comfort. This struck a chord with parents everywhere experiencing similar emotional highs and lows as they prepared to send their children off into adult life.

Each recipe begins with a note to Grace — advice about surviving deadlines, sharing meals, cooking for one, or navigating heartbreak — followed by an easy dish designed for small kitchens, tight budgets and busy schedules.

Through memories and stories of family and food, Claire perfectly captures the bittersweet moment of watching your child begin their independent life — and the comfort of knowing they can feed themselves and their friends with confidence, creativity and care.

Book Details

INFORMATION

ISBN: 9781807120153

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 23 July 2026

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Colour artworks throughout, no photos

Audience: General / adult

DIMENSIONS

Width: 173.0mm

Height: 247.0mm

Weight: 600g

Pages: 224

About the Author

Claire Thomson is a chef, food writer and a constant source of family-cooking inspiration to her 250k plus Instagram followers. Claire has written for the Guardian, Telegraph, BBC Good Food Magazine and Delicious and is a Guild of Food Writers award winner for Tomato. She has appeared on BBC1’s Saturday Kitchen, Channel 4’s Sunday Brunch and BBC Radio 4’s Woman’s Hour. On her podcast The 5 O’Clock Apron, she chats and chops with people from other professions about what they cook for dinner. @5oclockapron

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