One Pan Chicken
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One Pan Chicken
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A staple of every kitchen, this is the ultimate guide to cooking chicken in just one pan.
Providing solutions for if you’re cooking in the oven, on the stovetop, or need to use up leftovers, best-selling author and professional chef Claire Thomson offers her best 70 recipes with chicken as the star of the show, revealing just how simple it is to create delicious one-pan meals that all the family will love.
Whether you’re using a casserole dish, roasting pan, baking tray, frying pan, or stockpot, you’ll find delicious and inventive recipes using all your favourite and most popular cuts, including Chicken Piccata, Miso Butter Chicken, and Chicken Wrapped with Ham and fried with Sage and Grapes. From Caesar Salad, ‘Get Better Soon’ Chicken Soup, and Peri Peri Chicken, to whole bird recipes that gather everyone around the table, like Chicken Roasted with Fennel and Bay, Roast Chicken with Porcini and Truffle Stuffing to wow friends, and Whole Poached Chicken with Tarragon.
An essential cookbook for easy mealtime solutions, or simply if you want to explore new flavours and techniques, One Pan Chicken is a practical and dynamic source of kitchen inspiration.
Book Details
INFORMATION
ISBN: 9781837830886
Publisher: Quadrille Publishing Ltd
Format: Hardback
Date Published: 02 November 2023
Country: United Kingdom
Imprint: Quadrille Publishing Ltd
Illustration: Full-Colour Photography
Audience: General / adult
DIMENSIONS
Spine width: 23.0mm
Width: 184.0mm
Height: 232.0mm
Weight: 636g
Pages: 160
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About the Author
Claire Thomson is a chef, food writer and a constant source of family-cooking inspiration to her thousands of Instagram followers. Claire is a columnist for Country File Magazine and has written about food for publications including the Guardian, Telegraph, BBC Good Food Magazine and Delicious Magazine. Claire has appeared on BBC1’s Saturday Kitchen, Channel 4's Sunday Brunch and BBC Radio 4’s Woman’s Hour. She lives in Bristol with her husband and three children. Her previous books include Art of the Larder, New Kitchen Basics, Home Cookery Year and Tomato. This is her eighth book.
Also by Claire Thomson
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